Vegane Glutenfreie Fruchtgesuesste Heidelbeer Lavendel Eiscreme Ohne Milch Rezept 1 1

Blueberry Lavender Ice-Dream (Vegan, Gluten-free, Refined Sugar Free, No-Churn Option)

It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up.

That sounded strange and beautiful at the same time. I had to give it a try!

Vegan Blueberry Lavender Ice-Dream

And, oh boy, lavender and blueberries indeed make an amazing pair! The sweet and flowery aromas of lavender infuse deliciously with the blueberries. And it has a refreshing taste to it.

So if you have both lavender and blueberries at hand, I can only recommend to try this recipe for this delicious blueberry lavender ice-dream, that is also vegan, gluten-free and free from refined sugars.

Vegan Ice-Dream
Vegan Gluten free Dairy free Fruit Sweetened Blueberry Lavender Ice Cream Recipe 3

Update: you can make this ice cream recipe with an ice cream maker as well with a high-speed blender. You will find both options below.

Vegan Gluten free Dairy free Fruit Sweetened Blueberry Lavender Ice Cream Recipe 4
Vegane Glutenfreie Fruchtgesuesste Heidelbeer Lavendel Eiscreme Ohne Milch Rezept 4 1

Blueberry Lavender Ice-Dream (Vegan, Gluten-free, Refined Sugar Free, No-Churn Option)

If you have both lavender and blueberries at hand, I can only recommend to try this recipe for this delicious blueberry lavender ice-dream, that is also vegan, gluten-free and free from refined sugars.
Course Ice Cream
Cuisine New Zealand
Servings 1 liter

Equipment

  • high-speed blender
  • ice cream maker

Ingredients
  

  • 70 g cashews soak them in filtered water for at least 3 hours, then rinse and drain
  • 70 g dates pitted
  • 1 1/2 cups water
  • 1 tablespoon lavender flowers approx. 1-2 flower ‘heads’
  • 1-2 pinches salt
  • 400 g approx. blueberries

Instructions
 

Preparation with ice-cream maker:

  • Blend cashews, dates, salt and water until smooth.
  • Add blueberries and pulse a few times.
  • Pour into ice-cream maker and churn until it has reached the desired firmness. If it is too soft, pop it into a container and into the freezer for a while.

Preparation with high-speed blender:

  • Blend all ingredients except the blueberries and lavender until smooth.
  • Pour into freezer safe containers until approx. finger thick high. Sprinkle with blueberries and lavender flowers, scattering them evenly over the surface.
  • Place in freezer until solid.
  • Once frozen, pop the slab(s) onto a chopping board and cut into smaller chunks.
  • Place chunks in high-speed blender and blend on lower medium speed, using a tamper to push the squares into the blades. Blend until smooth. Transfer to dessert bowls immediately or pop it into a freezer safe container to let it firm up again a little more.

Notes

Enjoy! 🙂
Keyword Blueberry, fruit-sweetened, Ice-Dream, Lavender, purple, Refined Sugar Free

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.

Vegan Gluten free Dairy free Fruit Sweetened Blueberry Lavender Ice Cream Recipe P2

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