Beetroot Burger (Vegan, Gluten-free, Oil-free)

BBQ season has started in the warmer part of the world. And I must think of the wide range of vegan barbecue products that one can buy in Europe. Burgers, sausages, steaks – everything is available as a plant-based option. Continue reading

Classic German Style Strawberry Cake (Vegan, Gluten-free, Oil-free)

This is one of those recipes that I think of when strawberry season is in full swing. It’s the kind of cake that is a classic dish in Germany. There are several Continue reading

Critical Nutrients in a Vegan Diet – Guest Post by Anastasia Pyanova

(contains advertising) Are you sure that your diet covers all the important nutrients that your body needs? Today I am very pleased to have a guest post by my vegan friend Anastasia, who is a trained nutritionist. And she will answer this question for us. Continue reading

Chocolate Glazed Cookies (Vegan, Gluten-free, Nut-free, Oil-free, Fruit-Sweetened)

Super yummy, soft and chewy chocolate cookies, that are fairly easy to make and you can garnish to your liking them with lots of Continue reading

Bear Chocolate Cupcakes (Vegan, Gluten-free, No Refined Sugar)

It finally happened! Super cute cupcakes that are almost impossible to eat. But once you have taken a bite, you will most likely not be able to stop. Well, that’s what Continue reading

Hot Cross Buns (Vegan, Gluten-free, Yeast-free, Oil-free)

Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy. Continue reading

Ideas for Sustainable Seed Raising Containers for Your Garden, Balcony or Window Sill

Growing your own veges and herbs is a great way of having access to fresh food. It also helps to reduce your carbon foot print. Here in New Zealand, especially in the North, it is still time to start raising your own seedlings. Continue reading

Growing Your Own Food – Is Your Growing Media Vegan & Sustainable?

Time to grow your own food? There are a few things that you might want to consider when starting out on your new, exciting vegetable garden journey. Of course it is easy Continue reading

No Bake Dreamy Blue Cake (Vegan, Gluten-free, Fruit-Sweetened)

Contains advertising. I hope you are all well and staying at home, as far as it is possible. And I hope you are coping well with these strange times. I have Continue reading

Nut-Mylk Pulp Chocolate Cake (Vegan, Gluten-free, Oil-free)

Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free! Continue reading

No Meat Quinoa Balls (Vegan, Gluten-free, Oil-free)

This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health.  Continue reading