It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.
While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog, this recipe here is rather rich and extra creamy. It’s a real eye candy too 🙂
You guys asked if you can make my no-bake cake recipes without dates as well. You can 🙂
Yes, my relationship with fruity flavours paired with chocolate is still growing. It is actually doing pretty well and I’m becoming more confident with it.
If you have followed my blog for a while, you probably noticed that I am kind of a raspberry girl… 😉 There are many recipes on the blog that feature this delicious little berry. I just can’t help it, because it is such an amazing ingredient for different flavour combinations.
This is my latest berry infused dessert creation. Seems like I can’t get enough of berries, they are just so amazing and good for you 🙂
It’s been months since I’ve uploaded this recipe of a raw lemon and raspberry cake. And even though I’ve made a nut-tree free version shortly after, it took me way too long to share this one with you. Well, here it finally is!
Lately I’m really on a roll when it comes to creating new recipes for no-bake cakes! This time I’ve tried a nut-free version again.
This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! 😉
Now that I’ve had my ice-cream maker for a while, I created a few yummy recipes.
This is one of my favourite quick desserts lately. It is ridiculously easy to make. Almost too easy to post it as a recipe here. But I thought it is too delicious not to share 🙂
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