A while back I made this pumpkin tart flambee and you guys were loving it! When I wanted to make it again in form of a pizza, I had run out of pumpkin. So I tried a version with kumara (sweet potato) instead and
Yes, I absolutely love pizza. Whenever I make some, I actually bake two trays. Because I even like to eat it cold. And for breakfast. Am I weird? 😉
Lately I occasionally had the challenge to create a dish that doesn’t contain tomato. And when it came to pizza, I had to rethink the whole thing. But then I remembered my recipe for vegan and gluten-free Tarte flambée and decided to give it a little twist. It turned out so flavourful and delicious that […]
Yes, I love pizza! And who doesn’t? But sometimes would be great to have an option that isn’t only vegan and gluten-free but also yeast-free.
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂
November the 1st is approaching fast! And I am getting busy preparing some vegan treats to celebrate World Vegan Day, yay! I find one thing that makes a party, are some dips. And when these dips are also nut-free and low-fat, it is even better 🙂
It’s been quite a while since I last made a pizza, especially a pizza that is based on a more or less traditional yeast dough. Never would I have thought that I could get that close to the kind of pizza that I used to enjoy before I went gluten-free!
It was time to try a summer inspired version of pizza! I just love all these colors that come with summer! Whenever I empty the bags from the farmer’s market, the room gets
During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lamachum, which would be filled with fresh salad
After I went on a gluten-free diet I soon stopped having pizza since there didn’t seem to be any good gluten-free options. Ready-made dough-mixes are full of starches and other useless stuff. At last I decided to try my own recipe. I knew I wanted to try it with some roughly ground up sunflower-seeds. And […]
This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious! Ever since I’ve seen this photo of a pumpkin based pizza I was
(Contains Advertising) When I first started out into the world of raw vegan (un)cooking and (un)baking it quickly became clear that I would need a good blender. Had I first started out with a powerful mini-blender, it just wouldn’t be strong enough for most of my creations.
This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.
Yippieh! I have been baking again! It’s been quite a while since I made some bread. But suddenly I felt like giving it a go again. So I decided not to look at my old recipes but to start from scratch