Vegan Gluten-free Brown Onion Gravy Sauce

Brown Onion Gravy (Vegan, Gluten-free)

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This is one of those recipes that was just waiting to happen. For years. Why? Because I used to make a very similar sauce which was not quite as good, due to the simple fact that I didn’t blend it up!

This sauce is perfect with all sorts of meals. I have just had it with my favourite spicy potato wedges and sauteed green beans. It was delicious!

I recommend to make this sauce a few hours or even a day in advance, so it can cool down. Once you heat it up again, the flavours will taste even better.

Vegan Gluten-free Brown Onion Gravy

For 2 cups of gravy you need:

1 large brown onion
1 tablespoon coconut oil
1 teaspoon whole allspice
OR 1/2 teaspoon ground allspice
2 tablespoon rice flour
2 heaped teaspoon ground paprika
1 teaspoon smoked ground paprika
salt & pepper to taste
1 3/4 cup water

Preparation:

1. Peel and chop the onion into small cubes.

Vegan Gluten-free Brown Onion Gravy

2. Heat the oil in a small pot and add the onions as well allspice. While stirring constantly, cook until they turn brownish.

Vegan Gluten-free Brown Onion Gravy

3. Sprinkle with rice flour, paprika and smoked paprika and stir well to mix.

Vegan Gluten-free Brown Onion Gravy

4. Add the water, stir well and bring to boil. Season with salt and pepper to taste.

Vegan Gluten-free Brown Onion Gravy

5. Take off the heat, remove as many allspice seeds as possible and blend with a stick-blender.

Vegan Gluten-free Brown Onion Gravy

Enjoy! 🙂

Vegan Gluten-free Brown Onion Gravy

Vegan Gluten-free Brown Onion Gravy

Vegan Gluten-free Brown Onion Gravy

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