Baking without yeast? Yes, it is possible! I am super happy to be able to share this recipe with you! Continue reading
Bread Rolls Without Yeast (Vegan, Gluten-free, Oil-free)
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Category Archives: Breakfast
Hazelnut Waffles (Vegan, Gluten-free, Without Refined Sugar, Oil-free)
Yes, it has been a while since I last posted a recipe. In the meantime, many new recipes have been popped up in my mind. But it had to take a little longer until I was ready to share them with you. But here is one of them now! I’m happy to say hello again. Hello again! 🙂 Continue reading
Mini Almond Pancakes (Vegan, Gluten-free, No Refined Sugar)
These pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood 😉 Continue reading
Blueberry Walnut Banana Loaf (vegan, Gluten-free, No Refined Sugar)
I just love it when i have too many ripe bananas. And every time I stock up with another whole box of them I secretly wish for them to ripen faster than I can use them in my huge green breakfast smoothies 🙂 Continue reading
Banana Blueberry Pancakes (Vegan, Gluten-free, No Refined Sugar, Oil-free)
It’s blueberry season here in New Zealand. Oh, how I love those blue little things! Continue reading
Home-Made Muesli (Vegan, Gluten-free, Nut-free, No Refined Sugar)
When it comes to muesli I like it crunchy and chewy. It isn’t too easy to find a vegan and gluten-free muesli that promises just that. And it can be quite pricey too. Continue reading
Crispy Chocolate Buckwheat Muesli (Vegan, Gluten-free, Oil-free)
One thing that I hardly ever eat, now that I am avoiding gluten, is muesli. Especially the crunchy kinda version, basically because I can’t find Continue reading
No-Bake Vanilla Fig Tart (Vegan, Gluten-free, Nut-Free)
It’s the time of the year: fig season! Thanks to some generous friends I’ve had my fair share of ripe from the tree into my mouth fig seasons. Now it was time to try a new dish with them! Continue reading
Overnight Buckwheat Cereal (Vegan, Gluten-free)
A few years ago I heard about overnight oats for the first time. The concept sounded very interesting but I never tried it, because I simply don’t eat oats. Now I came across buckwheat flakes and thought that it should work with those just as well. Continue reading
Vegan Gluten-free Banana Loaf (No Refined Sugar)
Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉 Continue reading
Rice Porridge with Fried Apples (Vegan, Gluten-free)
It is autumn time here in New Zealand. Days are getting shorter, mornings are a bit more chilly. So it is a great time to have a warm breakfast.
Rice porridge loaded with fresh local, organic fruit is my favourite breakfast when touring with my bicycle. But now I also have it for breakfast at home quite often as it is such a flavourful and warming dish – a perfect start to the day! Continue reading
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