Category Archives: Breakfast

Vegan Gluten-free Hazelnut Waffles Recipe - Vegane Glutenfreie Haselnuss Waffeln Ohne OelRezept

Hazelnut Waffles (Vegan, Gluten-free, Without Refined Sugar, Oil-free)

Yes, it has been a while since I last posted a recipe. In the meantime, many new recipes have been popped up in my mind. But it had to take a little longer until I was ready to share them with you. But here is one of them now! I’m happy to say hello again. Hello again! 🙂 Continue reading

Mini Almond Pancakes (Vegan, Gluten-free, No Refined Sugar)

These pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood 😉 Continue reading

Vegan Gluten-free Banana Walnut Blueberry Loaf Without Refined Sugar Recipe - Glutenfreies Bananen Walnuss Blaubeer Brot Rezept

Banana Blueberry Walnut Loaf (vegan, Gluten-free, No Refined Sugar)

I just love it when i have too many ripe bananas. And every time I stock up with another whole box of them I secretly wish for them to ripen faster than I can use them in my huge green breakfast smoothies 🙂 Continue reading

Vegan Gluten-free Refined Sugar Free Nut-Free Home Made Muesli Recipe

Home-Made Muesli (Vegan, Gluten-free, Nut-free, No Refined Sugar)

When it comes to muesli I like it crunchy and chewy. It isn’t too easy to find a vegan and gluten-free muesli that promises just that. And it can be quite pricey too. Continue reading

Vegan Gluten-free Refined-Sugar-Free Low-Fat Oil-free Crispy Chocolate Buckwheat Muesli

Crispy Chocolate Buckwheat Muesli (Vegan, Gluten-free, Oil-free)

One thing that I hardly ever eat, now that I am avoiding gluten, is muesli. Especially the crunchy kinda version, basically because I can’t find anything decent in the shops. Most are loaded with refined sugar, or they are simply not chocolaty enough..

But you can make your own! Continue reading

No-Bake Vegan Gluten-free Nut-Free Soy-Free Vanilla Fig Tart

No-Bake Vanilla Fig Tart (Vegan, Gluten-free, Nut-Free)

It’s the time of the year: fig season! Thanks to some generous friends I’ve had my fair share of ripe from the tree into my mouth fig seasons. Now it was time to try a new dish with them! Continue reading

Vegan Gluten-free Overnight Buckwheat Cereal

Overnight Buckwheat Cereal (Vegan, Gluten-free)

A few years ago I heard about overnight oats for the first time. The concept sounded very interesting but I never tried it, because I simply don’t eat oats. Now I came across buckwheat flakes and thought that it should work with those just as well. Continue reading

Vegan Gluten-free Banana Loaf Bananenbrot

Vegan Gluten-free Banana Loaf (No Refined Sugar)

Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉 Continue reading

Vegan Gluten-free Breakfast in a Jar Blueberries Rice Porrdige Dairy-free

Breakfast in a Jar – Rice Porridge with Blueberries (Vegan)

This dish has turned out to be my favourite snack when I’m in need of a snack while outdoors. It is easy to make, tastes so yummy and really is filling! The cinnamon makes it so divine 🙂 Continue reading

Walnut Pancakes with Banana & Blueberries (Vegan, Gluten-free, Egg-free, Dairy-free)

Walnut Pancakes with Banana & Blueberries (Vegan, Gluten-free)

Have I ever mentioned that I really love to use nuts as a substitute for flour in gluten-free baking and stuff? Well, I do! 🙂

So here is my latest nutty, vegan, gluten-free treat: pancakes! Continue reading

Vegan Gluten-free Dairy-free Rice Porridge with Fried Apples and Cinnamon

Rice Porridge with Fried Apples (Vegan, Gluten-free)

It is autumn time here in New Zealand. Days are getting shorter, mornings are a bit more chilly. So it is a great time to have a warm breakfast.

Rice porridge loaded with fresh local, organic fruit is my favourite breakfast when touring with my bicycle. But now I also have it for breakfast at home quite often as it is such a flavourful and warming dish – a perfect start to the day! Continue reading