There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs! Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this Continue reading
It happened again! I got a whole heap of ripe bananas. They are an excellent ingredient for smoothies and nice cream, but also for banana loaf! Continue reading
Autumn time, apple time! And how I love to combine apples with cinnamon, what an amazing flavour! I was hoping to come up with another delicious recipe to use up the leftover pulp from making your own nut milk. Because there are so many good reasons, to make your own. Continue reading
Autumn has announced its arrival here in New Zealand. Days are getting shorter and nights are cooler. And a few typical summer veges are disappearing out of the garden. Hold on, I say. I was hoping all summer long to try this zucchini chocolate cake! Continue reading
Do you sometimes find something in your pantry that you haven’t used in a long time. So you just keep pushing it around until it is out of sight again? Well, this kind of thing happens to me every now and then. In the worst case, this ingredient could go off and end up in rubbish. Not a desirable outcome, that’s why I challenge myself to try a new recipe with those. Continue reading
I find nuts and chocolate make a delicious combination. Be it raw creations, cookies or baked cakes and all the other options that I forgot 🙂 Continue reading
This is one of those recipes that happen when I sit inside a house on rainy days. Like several rainy days. And all I can think of is cake. And peanut butter. And chocolate. Continue reading
This is the result of one of those recipe ideas that I just couldn’t let go. I knew that it would be amazing once I had it right. Because pink chai and chocolate are such a heavenly match 🙂 Continue reading
The other day I managed to burn a whole batch of muffins…but I refused to throw them all away. Instead I cut off the burnt tops and added some coconut frosting. And suddenly I had a batch of mini chocolate cakes! Yay! 🙂 Continue reading
This recipe is for all you chocolate lovers out there. Because we are seriously talking chocolate here. Triple. Chocolate. 😉 Continue reading
Some time ago I made this lemon pumpkin polenta cake. It proofed very popular and I got heaps of requests for a version free from dried fruits. Continue reading
I just love it when i have too many ripe bananas. And every time I stock up with another whole box of them I secretly wish for them to ripen faster than I can use them in my huge green breakfast smoothies 🙂 Continue reading
Yes, I’m still working on more tigernut recipes and it is so much fun! My latest idea was to try some kind of cake. Turns out it is the perfect brownie recipe. Continue reading
Have you tried my recipe for Strawberry Vanilla Cookies yet? Strawberries are not in season? More of a chocolate fan? Well, here is a version that uses chocolate chips and is just as yummy! 🙂 Continue reading
Deutsch