This is one of those recipes that I think of when strawberry season is in full swing. It’s the kind of cake that is a classic dish in Germany. There are several Continue reading
Super yummy, soft and chewy chocolate cookies, that are fairly easy to make and you can garnish to your liking them with lots of Continue reading
It finally happened! Super cute cupcakes that are almost impossible to eat. But once you have taken a bite, you will most likely not be able to stop. Well, that’s what Continue reading
Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy. Continue reading
Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free! Continue reading
Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Last year I already made Continue reading
Holiday season is on! And I’m still madly into baking Christmas cookies. But I’m not playing the Sinatra Christmas collection yet, he he he… 😉 Continue reading
Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉 Continue reading
The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas 😉 Continue reading
There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs! Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this Continue reading
It happened again! I got a whole heap of ripe bananas. They are an excellent ingredient for smoothies and nice cream, but also for banana loaf! Continue reading
Autumn time, apple time! And how I love to combine apples with cinnamon, what an amazing flavour! I was hoping to come up with another delicious recipe to use up the leftover pulp from making your own nut milk. Because there are so many good reasons, to make your own. Continue reading
Autumn has announced its arrival here in New Zealand. Days are getting shorter and nights are cooler. And a few typical summer veges are disappearing out of the garden. Hold on, I say. I was hoping all summer long to try this zucchini chocolate cake! Continue reading
Do you sometimes find something in your pantry that you haven’t used in a long time. So you just keep pushing it around until it is out of sight again? Well, this kind of thing happens to me every now and then. In the worst case, this ingredient could go off and end up in rubbish. Not a desirable outcome, that’s why I challenge myself to try a new recipe with those. Continue reading
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