Category Archives: Mains

Vegan Gluten-free Oil-free Soy-free Pumpkin Wraps Recipe - Vegane Glutenfreie Kuerbis Wraps Ohne Soja Ohne Oel Rezept

Pumpkin Wraps with Spicy Chickpeas (Vegan, Gluten-free, No Added Oil)

The other day I got to enjoy a delicious meal that my lovely friend Lucinda had made. She is vegan and gluten-free recipe goddess! Seemingly effortlessly she comes up with recipes that pretty much always work, and they always taste delicious. She even shared one of her recipes for No Bake Caramel Slice on my blog. Continue reading

Vegan Gluten-free Pizza Without Tomato Recipe - Vegane Glutenfreie Pizza Flammkuchen Ohne Tomate Rezept

Pizza Without Tomato (Vegan, Gluten-free, No Added Oil)

Lately I occasionally had the challenge to create a dish that doesn’t contain tomato. And when it came to pizza, I had to rethink the whole thing. But then I remembered my recipe for vegan and gluten-free Tarte flambée and decided to give it a little twist. It turned out so flavourful and delicious that I was not even sad about the lack of tomatoes 🙂 Continue reading

Vegan Gluten-free Oil-free Tofish And Chips Recipe - Vegane Glutenfreie Oelfreie Tofisch Und Pommes Rezept

Tof(ish) & Chips (Vegan, Gluten-free, Oil-free)

A kiwi classic, but vegan, gluten-free and oil-free, thanks to Tonzu Tofu. Because this tofu is not only organic but has the perfect texture, not too soft and not too firm. Continue reading

Vegan Gluten-free Broccoli Bean Burger Pattie Recipe - Vegane Glutenfreie Brokkoli Bohnen Bratlinge Rezept

Healthy Broccoli Bean Burger (Vegan, Gluten-free, No Oil)

It’s time for burgers again! Especially for you guys in the Northern hemisphere. I mean, what is summer without a nice vegan burger with heaps of fresh salad, tomatoes, cucumbers and more? 🙂 Continue reading

Vegan Gluten-free Dairy-free Wholemeal Pizza Low-Fat Nut-free Cheese Recipe

Whole Meal Pizza with Nut-free ‘Cheese’ (Vegan, Gluten-free, Low-Fat)

Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂 Continue reading