I’m super happy to be able to share another recipe for vegan and gluten-free pizza with you! A recipe that also doesn’t use yeast! Yay! 🙂 Continue reading
Potato Pizza (Vegan, Gluten-free, Yeast-free)
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Category Archives: Mains
Beetroot Burger (Vegan, Gluten-free, Oil-free)
BBQ season has started in the warmer part of the world. And I must think of the wide range of vegan barbecue products that one can buy in Europe. Burgers, sausages, steaks – everything is available as a plant-based option. Continue reading
No Meat Quinoa Balls (Vegan, Gluten-free, Oil-free)
This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health. Continue reading
Zucchini Fritters with Paprika Sauce (Vegan, Gluten-free, Oil-free)
You might have seen it my Instagram account already, where I share the occasional update from my vege garden successes this year: I am having the best season ever! After years and years of learning and doing, I have come to a point Continue reading
Pumpkin Tarte Flambee (Vegan, Gluten-free, Yeast-free)
This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!
Ever since I’ve seen this photo of a pumpkin based pizza I was Continue reading
No-Meat Buckwheat Beetroot Balls (Vegan, Gluten-free, Soy-free)
It’s another meat-free Monday. A good day to avoid meat, like any day really, he he… Continue reading
Creamy Broccoli Soup with Roasted Pumpkin (Vegan, Gluten-free, Nut-free)
Winter is coming to an end and now the brassica season is in full swing. Oooh, how I love broccoli, cauliflower, cabbage and co! And they are sooo healthy too! 🙂 Continue reading
Smoky Cashew Capsicum Pizza Without Tomato (Vegan, Gluten-free, No Added Oil)
Yes, I absolutely love pizza. Whenever I make some, I actually bake two trays. Because I even like to eat it cold. And for breakfast. Am I weird? 😉 Continue reading
Buckwheat Beetroot Burger (Vegan, Gluten-free, Oil-free)
Winter time always brings an abundance of root vegetables. And it just happens that carrots and beetroots are one of favourite kitchen staples. Yay! Continue reading
Pumpkin Wraps with Spicy Chickpeas (Vegan, Gluten-free, No Added Oil)
The other day I got to enjoy a delicious meal that my lovely friend Lucinda had made. She is vegan and gluten-free recipe goddess! Seemingly effortlessly she comes up with recipes that pretty much always work, and they always taste delicious. She even shared one of her recipes for No Bake Caramel Slice on my blog. Continue reading
Pizza Without Tomato (Vegan, Gluten-free, No Added Oil)
Lately I occasionally had the challenge to create a dish that doesn’t contain tomato. And when it came to pizza, I had to rethink the whole thing. But then I remembered my recipe for vegan and gluten-free Tarte flambée and decided to give it a little twist. It turned out so flavourful and delicious that I was not even sad about the lack of tomatoes 🙂 Continue reading
Vegan Gluten-free Pizza Without Yeast
Yes, I love pizza! And who doesn’t? But sometimes would be great to have an option that isn’t only vegan and gluten-free but also yeast-free. Continue reading
Easy Lentil Burger (Vegan, Gluten-free, Oil-free)
Summer is coming to an end here in New Zealand, while spring is coming to the Northern hemisphere. Time to talk about BBQ! And I keep thinking about these burgers that I made several times for a vegan BBQ evening with friends. They went down a treat , so I decided to share the recipe 🙂 Continue reading
Tof(ish) & Chips (Vegan, Gluten-free, Oil-free)
A kiwi classic, but vegan, gluten-free and oil-free, thanks to Tonzu Tofu. Because this tofu is not only organic but has the perfect texture, not too soft and not too firm. Continue reading
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