It’s another meat-free Monday. A good day to avoid meat, like any day really, he he… Continue reading
No-Meat Buckwheat Beetroot Balls (Vegan, Gluten-free, Soy-free)
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Category Archives: Mains
Creamy Broccoli Soup with Roasted Pumpkin (Vegan, Gluten-free, Nut-free)
Winter is coming to an end and now the brassica season is in full swing. Oooh, how I love broccoli, cauliflower, cabbage and co! And they are sooo healthy too! 🙂 Continue reading
Smoky Cashew Capsicum Pizza Without Tomato (Vegan, Gluten-free, No Added Oil)
Yes, I absolutely love pizza. Whenever I make some, I actually bake two trays. Because I even like to eat it cold. And for breakfast. Am I weird? 😉 Continue reading
Buckwheat Beetroot Burger (Vegan, Gluten-free, Oil-free)
Winter time always brings an abundance of root vegetables. And it just happens that carrots and beetroots are one of favourite kitchen staples. Yay! Continue reading
Pumpkin Wraps with Spicy Chickpeas (Vegan, Gluten-free, No Added Oil)
The other day I got to enjoy a delicious meal that my lovely friend Lucinda had made. She is vegan and gluten-free recipe goddess! Seemingly effortlessly she comes up with recipes that pretty much always work, and they always taste delicious. She even shared one of her recipes for No Bake Caramel Slice on my blog. Continue reading
Pizza Without Tomato (Vegan, Gluten-free, No Added Oil)
Lately I occasionally had the challenge to create a dish that doesn’t contain tomato. And when it came to pizza, I had to rethink the whole thing. But then I remembered my recipe for vegan and gluten-free Tarte flambée and decided to give it a little twist. It turned out so flavourful and delicious that I was not even sad about the lack of tomatoes 🙂 Continue reading
Vegan Gluten-free Pizza Without Yeast
Yes, I love pizza! And who doesn’t? But sometimes would be great to have an option that isn’t only vegan and gluten-free but also yeast-free. Continue reading
Easy Lentil Burger (Vegan, Gluten-free, Oil-free)
Summer is coming to an end here in New Zealand, while spring is coming to the Northern hemisphere. Time to talk about BBQ! And I keep thinking about these burgers that I made several times for a vegan BBQ evening with friends. They went down a treat , so I decided to share the recipe 🙂 Continue reading
Tof(ish) & Chips (Vegan, Gluten-free, Oil-free)
A kiwi classic, but vegan, gluten-free and oil-free, thanks to Tonzu Tofu. Because this tofu is not only organic but has the perfect texture, not too soft and not too firm. Continue reading
Fruity & Spicy Bean Taco Filling (Vegan, Gluten-free)
Beans are an amazing way of providing protein and lots of important minerals and vitamins. A great ingredient especially on a vegan diet. Continue reading
Healthy Broccoli Bean Burger (Vegan, Gluten-free, No Oil)
It’s time for burgers again! Especially for you guys in the Northern hemisphere. I mean, what is summer without a nice vegan burger with heaps of fresh salad, tomatoes, cucumbers and more? 🙂 Continue reading
Roasted Pumpkin & Beetroot Soup (Vegan)
Autumn is here in New Zealand! While it is still quite warm, I got into cooking soups again. They are such an easy and amazingly delicious meal, winter or summer. Continue reading
Vegan Potato Burger from ‘Der Veg ist das Ziel’ (Guest Post)
Today I invited Julia from Der Weg is das Ziel as guest authors. On her blog she shares vegan Continue reading
Mushroom Burger (Vegan, Gluten-free, Low-Fat, Oil-Free)
It’s been a while since I have tried a new vegan burger recipe. Lately, I’ve been playing around with mushrooms for new recipes. And why not in a burger recipe, me thought… Continue reading
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