The other day I got to enjoy a delicious meal that my lovely friend Lucinda had made. She is vegan and gluten-free recipe goddess! Seemingly effortlessly she comes up with recipes that pretty much always work, and they always taste delicious. She even shared one of her recipes for No Bake Caramel Slice on my blog. Continue reading
Lately I occasionally had the challenge to create a dish that doesn’t contain tomato. And when it came to pizza, I had to rethink the whole thing. But then I remembered my recipe for vegan and gluten-free Tarte flambée and decided to give it a little twist. It turned out so flavourful and delicious that I was not even sad about the lack of tomatoes 🙂 Continue reading
Yes, I love pizza! And who doesn’t? But sometimes would be great to have an option that isn’t only vegan and gluten-free but also yeast-free. Continue reading
A kiwi classic, but vegan, gluten-free and oil-free, thanks to Tonzu Tofu. Because this tofu is not only organic but has the perfect texture, not too soft and not too firm. Continue reading
Beans are an amazing way of providing protein and lots of important minerals and vitamins. A great ingredient especially on a vegan diet. Continue reading
It’s time for burgers again! Especially for you guys in the Northern hemisphere. I mean, what is summer without a nice vegan burger with heaps of fresh salad, tomatoes, cucumbers and more? 🙂 Continue reading
Autumn is here in New Zealand! While it is still quite warm, I got into cooking soups again. They are such an easy and amazingly delicious meal, winter or summer. Continue reading
Do you have your Christmas meal sorted yet? Looking for something savoury and filling? Continue reading
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂 Continue reading
I love my pasta! And I love tomato based pasta sauces. Continue reading
In this recipe I combined two things that I love: soups and dark leafy greens. Continue reading
This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though. Continue reading