Vegan Gluten-free Dairy-free Lemon Mousse

Lemon Coconut Mousse (Vegan, Gluten-free, No Refined Sugar)

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One thing that I really love about New Zealand is how people share things. And it seems like everyone has a lemon tree but me 😉 That isn’t a problem though, because I get given free lemons from friends on a regular basis.

Citrus season is in full swing now and I feel challenged for new recipe ideas. I’m a big fan of easy, simple but delicious treats, so this one here just had to happen 🙂

I recommend small portions as it is quite rich and flavourful. As always, a high-speed blender will allow for best results.

For 4 portions you’ll need:

zest and juice of 1 small spray-free lemon (1/4 cup juice, 1 tablespoon zest) or more, if you prefer more zing
1 1/4 cup (310ml) water
3/4 cup (95g) dates, pitted and diced
3/4 cup (225g) creamed coconut (coconut butter)
1/3 teaspoon turmeric
1 pinch salt (optional)

Preparation:

1. Melt the coconut butter in a cup that sits in a warm water bath.

2. Transfer all ingredients into the blender and blend until a smooth. It might pay to let the dates soak in the water for a while, this way it will be easier for the blender.

3. Transfer to dessert glasses and let firm up in the fridge. This should take around 4 hours, depending on how cold your fridge is.

Enjoy! 🙂

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.

3 thoughts on “Lemon Coconut Mousse (Vegan, Gluten-free, No Refined Sugar)

  1. Pingback: No Bake Lemon Tart Recipe | The Vegan Monster

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