No Bake Dreamy Blue Cake (Vegan, Gluten-free, Fruit-Sweetened)

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Contains advertising. I hope you are all well and staying at home, as far as it is possible. And I hope you are coping well with these strange times. I have my ups and downs. But I’m focusing in one though especially: it is only temporary. And while it will get worse, before it gets better, it will get better.

In the meantime all we can do is being considerate, compassionate and loving towards our community members.

I had the pleasure of receiving a few blend from Misty Day Plant Potions to try. And when I was holding the beautiful Zen Potion in my hands, I had to create a recipe with it! I mean, those blue colours! So soothing… And I love the subtle flavour of blended spices.

If you don’t have the Zen Potion from Misty Day Plant Potions, you can also use blue spirulina powder. But I recommend to add vanilla for additional flavour.

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No Bake Dreamy Blue Cake (Vegan, Gluten-free, Fruit-Sweetened)

  • Prep Time: 4.5 hrs
  • Cook Time: 0.5 hr
  • Total Time: 5 hrs
  • Yield: 10 slices
  • Category: Desserts / Raw & Uncooked
  • Diet: Vegan

Description

Dreamy No Bake Blue Cake. Raw, vegan, gluten-free and without refined sugar. For a 18cm cake spring form.


Ingredients

For the crust:
• 140g hazelnuts, soak in water for approx. 8 hours, then rinse and drain
• 100g dates, pitted & diced
• 2-3 tbsp FAIR-TRADE cocoa powder

For the filling:
• 250g cashews, soaked
• 100g dates, pitted & diced
• 130ml water
• 25g cacao butter, melted
• 1/2 tsp vanilla
• 1 tsp Misty Day Zen Potion or 1/2 tsp blue spirulina


Instructions

1. For the filling, blend all ingredients EXCEPT the spirulina until smooth. Scoop the filling into a bowl and let cool down in the fridge for a few hours.

2. For the crust, place hazelnuts & diced dates in a blender. Pulse to fine crumbles. Transfer to a bowl, stir in cocoa powder.

3. Spread the dough evenly into a 18cm cake tin and place in fridge.

4. Once the filling has cooled down, spread one layer over the crust. Sprinkle very lightly with blue spirulina and mix it with the filling. Repeat until the filling is used up.

5. Place in freezer until solid (approx. 4 hours). Cut slices while it is still semi-frozen and
chill until serving.

Enjoy! 🙂


Keywords: vegan, gluten-free, raw, fruit-sweetened, no bake, cake, blue

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.

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