Overnight Buckwheat Cereal (Vegan, Gluten-free)

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A few years ago I heard about overnight oats for the first time. The concept sounded very interesting but I never tried it, because I simply don’t eat oats. Now I came across buckwheat flakes and thought that it should work with those just as well.

And yes, it was a surprisingly good result! No cooking required, easy to make, but you still have a yummy and filling snack or breakfast.

I have used some blended berries and whole berries, desiccated coconut and lemon zest as topping. I think it would work with all sorts of fruits and or nuts and seeds. If you like it a little sweeter, you can add maple syrup or other sweeteners of your choice.

You can also add some chia seeds or ground flax-seed. There are basically no limits for variations! 🙂

For 1 portion you’ll need:

1/2 cup buckwheat flakes (or roughly ground, raw buckwheat groats)
3/4 cup dairy-free ‘milk’ of your choice

Topping of your choice (I used a handful of berries, desiccated coconut and a pinch of lemon zest)

Preparation:

Mix buckwheat and ‘milk’ in a small bowl, cover it and place in fridge overnight or for about 8 hours.

Prepare topping and add to the bowl just before serving.

Enjoy! 🙂

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.

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