I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.
Search Results for "berry"
Raspberry Ice Cream (Vegan, Gluten-free, Without Dates)
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.
Raspberry Ice-Cream (Vegan, No Refined Sugar, No Cashew, No Coconut)
While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog, this recipe here is rather rich and extra creamy. It’s a real eye candy too 🙂
Blueberry Walnut Banana Loaf (vegan, Gluten-free, No Refined Sugar)
I just love it when i have too many ripe bananas. And every time I stock up with another whole box of them I secretly wish for them to ripen faster than I can use them in my huge green breakfast smoothies 🙂
Creamy Vanilla Berry Ice-Pops (Vegan, Gluten-free, No Refined Sugar)
This is one of my favourite ice-pop recipes and I want to share it with you! Berries and vanilla play sooo well together (in fact I love that flavour combo so much that you
Strawberry Ice-Pops (Vegan, Gluten-free, No Refined Sugar)
I have tried a few ice pop options with strawberries. And this one was a winner! You won’t find any cashews or coconut cream is needed for this recipe.
Passion Berry Ice-Cream Cake (Vegan, Gluten-free, No Refined Sugar)
Here in New Zealand it’s that time of the year again where you can find heaps of blackberries (until there is a tropical rain storm that lasts 4 days that is…).
No-Bake Vanilla Raspberry Cake (Vegan, Gluten-free, No Dates)
You guys asked if you can make my no-bake cake recipes without dates as well. You can 🙂 So in this no-bake cake recipe the filling is without dates. Feel free to replace the dates in the crust with other sweeteners too.
No-Bake Lemon Blueberry Cake (Vegan, Gluten-free, Nut-free)
Blueberry season is not going to last forever. And the lemon trees have slowed down too. Time to make a recipe, combing these delicious flavours!