Vegan Gluten-free Easy Oil-free Capsicum Vege Salad Dressing Recipe - Veganes Glutenfreies Super Einfaches Paprika Salat Dressing Ohne Oel Rezept

Super Easy Capsicum Salad Dressing (Vegan, Gluten-free, Oil-free)

Print Friendly, PDF & Email

Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour. It works for a classic salad as well as potato or pasta salad, and it also makes a delicious addition to a Buddha bowl.

As always, this recipe for super easy capsicum salad dressing is vegan, gluten-free and without added oil 🙂

Makes approx. 250ml (about 4 portions):

100g red capsicum
1 small carrot (zucchini works well too)
1/2 cup (70g) cashews
1/4 cup (60ml) water
2 tablespoon apple cider vinegar
salt to taste

freshly chopped spring onion or chives


1. Blend all ingredients but the spring onions in powerful blender until smooth.

2. Transfer to a serving bowl or mug, add chopped spring onion or chives.

Enjoy! 🙂


Leave a Reply

Your email address will not be published. Required fields are marked *