These pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood

Vegan and gluten-free Mini Almond Pancakes

If you have a good non-stick frying pan, you won’t need any oil to fry them. Simply cook them a little longer on a fairly low temperature

Vegan Gluten-free Mini Almond Pancakes Recipe

As always, these mini almond pancakes are vegan and gluten-free and also free from refined sugar.

Vegan Gluten free Mini Almond Pancakes Recipe 05

Vegane Glutenfreie Mini Mandel Pfannkuchen Rezept 04 1

Mini Almond Pancakes (Vegan, Gluten-free, No Refined Sugar)

These vegan and gluten-free pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood. 🙂

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Course Pancakes

Cuisine American

Servings 10 mini pancakes

Equipment

highspeed blender
non-stick frying pan

Ingredients

For the pancakes:

70 g almonds soak in water for at least 8 hours, then rinse and drain
50 g dates pitted
250 ml water
70 g rice flour
1 tablespoon psyllium husk fibre
1/2 teaspoon baking powder

For the chocolate sauce:

2 teaspoon almond butter or other nut or seed butter
1 teaspoon liquid sweetener of your choice
1 tablespoon FAIR-TRADE cocoa or cacao powder
1-2 tablespoon water start with less until it has the right consistency
some chopped nuts for garnish optional

Instructions

Place soaked almonds, dates and water in highspeed-blender and blend until smooth.
Add remaining ingredients and blend again until smooth.
Lightly grease frying pan and preheat on medium heat. Scoop one heaped tablespoon of dough per pancake into the pan and gently spread the dough out a bit.
Cook on medium heat for approx. 2 minutes (air bubbles should come up in the dough), then turn the heat down a little more and cook until golden brown, before flipping the pancakes.
For the sauce, mix all ingredients, but use a little less water at first. Just add enough to make the sauce not too runny and not too thick.

Notes

Enjoy! 🙂

Keyword Almond, dairy-free, egg-free, No Refined Sugar, soy-free

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.