Vegan Gluten-free Raw Creamy Salsa Dip

Super Easy, Raw, Creamy Salsa Dip (Vegan, Gluten-free)

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Dips are a great way to entertain guests, young and old! 🙂 And it is also a great way to sneak in some vege, he he…

Whenever I have a new batch of raw crackers in the dehydrator, I start thinking about new dip ideas. Today I turned those thoughts into action! So I’ve made this simple but super delicious, creamy salsa dip. I just love the combination of capsicum and chilli! 🙂

This recipe is super easy to make, if you have a high-speed blender. It also very versatile, you can use many different spices and veges 🙂

For 1 small bowl you’ll need:

3/4 cup (100g) macadamias
1/2 cup water
1 small red capsicum
1/2 medium sized carrot
1 heaped tablespoon nutritional yeast flakes
1 teaspoon cumin seeds
1/2 teaspoon salt (or less if you wish)
1/2 teaspoon chilli flakes (make sure you start with less if you don’t like it too spicy…)

Preparation:

1. Blend all ingredients to a fine cream.

2. Transfer to a small serving bowl and let rest in the fridge for a short while before serving.

Tastes great with carrot and zucchini sticks but also with crackers 🙂

Enjoy! 🙂

Please let me know what you think about this recipe, I’d love to hear from you! 🙂

Vegan Gluten-free Raw Creamy Salsa Dip

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