This Sunday is a not an ordinary Sunday! I am excited to announce this sweet little special – called Sundae Sunday. Julia from the food and sustainability blog “Der Veg ist das Ziel” and I have teamed up. Continue reading
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long. Continue reading
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season. Continue reading
These pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood 😉 Continue reading
I was so happy when I came across a good sized wild blackberry patch! As it naturally comes with mean thorns (and some gorse as immediate neighbor) I had to come back with proper boots, thick pants and Continue reading
The strawberries in my garden are starting to slow down. So, before they’re gone, it’s time to celebrate by using these pretty little fruits in a special dish! 🙂
After my No Bake Cherry Cake was so successful I’ve tried a variation with strawberries. I’ve added some banana this time – and it turned out as yummy as I had hoped! Continue reading
There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly.
My recipe for vegan and gluten-free vanilla custard sauce is based on fresh home made nut milk. You could also use soy or other plant-based milk, but then you would have to adjust the number of dates, so not as to make it too sweet.
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