This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health. Continue reading
It’s another meat-free Monday. A good day to avoid meat, like any day really, he he… Continue reading
I love me some fruit! In all forms, flavours and colours! What about some fruity blissballs? Yes, please! 🙂 Continue reading
When it comes to colour combinations, I really like brown and light green. It’s such a lovely combo! One of the reasons why I like it that much must be that you can find green and brown in nature and vege gardens. And sometimes in my recipes. For instance, I love sprinkling chopped pistachios onto chocolate cake frosting 🙂 Continue reading
It’s undeniable, it’s autumn here in New Zealand. But autumn time is apple time! This recipe makes use of dehydrated apples. And cinnamon. Oh, how I love this flavour combination! It takes me right back to cozy childhood memories of enjoying porridge with fruit and cinnamon. Continue reading
You can find quite a few chocolate flavoured recipes on my blog now. But have you noticed that there is no chocolate covered treat yet? How can that be? Well, that’s what I asked myself in disbelieve 😉 Continue reading
There are so many recipes for bliss balls out there. But I still have to share my favourite recipe with you! Continue reading
Do you know that feeling? There is this ingredient in your pantry that you bought because it should be part of a ‘healthy and balanced diet’? And then you just keep pushing it out of the way to get to some of the other ingredients instead? Continue reading
This is one of my favourite easy sweet treat recipes. You can basically use it as a blueprint. For example, you can roll the balls in chopped nuts, cacao powder, ground goji berries, sesame seeds and so on. You can also use different seeds or nuts instead of the sunflower seeds. Continue reading
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