It happened again! I got a whole heap of ripe bananas. They are an excellent ingredient for smoothies and nice cream, but also for banana loaf! Continue reading
This is one of those recipes that happen when I sit inside a house on rainy days. Like several rainy days. And all I can think of is cake. And peanut butter. And chocolate. Continue reading
I just love it when i have too many ripe bananas. And every time I stock up with another whole box of them I secretly wish for them to ripen faster than I can use them in my huge green breakfast smoothies 🙂 Continue reading
It’s blueberry season here in New Zealand. Oh, how I love those blue little things! Continue reading
I have already created a similar recipe before. But this one is without any starches or gums – and with whole meal only. Continue reading
I’m going bananas again! This time I’ve tried a round version with extra banana topping, dusted with coconut. It is a fairly moist and juicy cake, especially with the ripe bananas, which I recommend to use. Continue reading
Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉 Continue reading
Oh Kaaaaay. You might think. But trust me, this dish combines already yummy ingredients, making them taste even better. I had no idea of how good almond butter goes with vanilla ice cream. Drool! 🙂 Continue reading
Have I ever mentioned that I really love to use nuts as a substitute for flour in gluten-free baking and stuff? Well, I do! 🙂
So here is my latest nutty, vegan, gluten-free treat: pancakes! Continue reading
I’m a big fan of bananas! And I love their versatility! They’ve make up a substantial part of my baking as they are great to replace sugar and also add perfect moisture and texture to the dough.
So I thought it is time to try a blueberry muffin. It took me a few goes… But once I tried adding banana, they came out really good! Continue reading
This is one of my all-time favorites. And since I’ve discovered that you actually don’t need any additional sugar, I love it even more!
Last winter I planted some brussel sprout plants, even though a friend said that it might a bit too late. Well, he was right about that, he he.
The minus: the plants went to flower before I could harvest any sprouts.
The plus: bees love the flowers. AND you have lots of green leaves for smoothies. Yum!
I have tried to find a way of making a sweet muffin, using nothing but bananas for sweetening. And it worked out great! The bananas add a nice texture and also keep the muffins nicely moist. Continue reading