Today I have another delicious recipe to offer from the Sundae Sunday series that lovely Julia from Der Veg ist das Ziel and I have created. Because Sundays are the perfect day for sundaes, right? 😉 Continue reading
This is one of my favourite quick desserts lately. It is ridiculously easy to make. Almost too easy to post it as a recipe here. But I thought it is too delicious not to share 🙂 Continue reading
There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs! Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this Continue reading
The freezer challenge continues! That means I’m using up ingredients that have been ignored for too long. The other week it was raspberries that I found and used in this delicious No Bake Almond Raspberry Slice. Continue reading
It happened again! I got a whole heap of ripe bananas. They are an excellent ingredient for smoothies and nice cream, but also for banana loaf! Continue reading
I just love it when i have too many ripe bananas. And every time I stock up with another whole box of them I secretly wish for them to ripen faster than I can use them in my huge green breakfast smoothies 🙂 Continue reading
It’s blueberry season here in New Zealand. Oh, how I love those blue little things! Continue reading
I have already created a similar recipe before. But this one is without any starches or gums – and with whole meal only. Continue reading
I’m going bananas again! This time I’ve tried a round version with extra banana topping, dusted with coconut. It is a fairly moist and juicy cake, especially with the ripe bananas, which I recommend to use. Continue reading
Have I ever mentioned that I really love to use nuts as a substitute for flour in gluten-free baking and stuff? Well, I do! 🙂
So here is my latest nutty, vegan, gluten-free treat: pancakes! Continue reading
I really love using ground nuts in baking. For example, my recipes for Plum Hazelnut Crumble or Apple Walnut Cake. Nuts just add this very special flavour – a perfect way of enjoying gluten-free and vegan baking. Continue reading
I’m a big fan of bananas! And I love their versatility! They’ve make up a substantial part of my baking as they are great to replace sugar and also add perfect moisture and texture to the dough.
So I thought it is time to try a blueberry muffin. It took me a few goes… But once I tried adding banana, they came out really good! Continue reading
This is one of my all-time favorites. And since I’ve discovered that you actually don’t need any additional sugar, I love it even more!
I have tried to find a way of making a sweet muffin, using nothing but bananas for sweetening. And it worked out great! The bananas add a nice texture and also keep the muffins nicely moist. Continue reading
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