It happened again! I got a whole heap of ripe bananas. They are an excellent ingredient for smoothies and nice cream, but also for banana loaf! Continue reading
Chocolate Banana Loaf (Vegan, Gluten-free, Oil-free)
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Tag Archives: banane
Blueberry Walnut Banana Loaf (vegan, Gluten-free, No Refined Sugar)
I just love it when i have too many ripe bananas. And every time I stock up with another whole box of them I secretly wish for them to ripen faster than I can use them in my huge green breakfast smoothies 🙂 Continue reading
Banana Blueberry Pancakes (Vegan, Gluten-free, No Refined Sugar, Oil-free)
It’s blueberry season here in New Zealand. Oh, how I love those blue little things! Continue reading
Blueberry Banana Muffins (Vegan, Gluten-Free, Starch-Free, Gum-Free)
I have already created a similar recipe before. But this one is without any starches or gums – and with whole meal only. Continue reading
Banana Cake (Vegan and Gluten-free)
I’m going bananas again! This time I’ve tried a round version with extra banana topping, dusted with coconut. It is a fairly moist and juicy cake, especially with the ripe bananas, which I recommend to use. Continue reading
Fried Banana with Vanilla-Ice-Cream and Almond Butter
Oh Kaaaaay. You might think. But trust me, this dish combines already yummy ingredients, making them taste even better. I had no idea of how good almond butter goes with vanilla ice cream. Drool! 🙂 Continue reading
Walnut Pancakes with Banana & Blueberries (Vegan, Gluten-free)
Have I ever mentioned that I really love to use nuts as a substitute for flour in gluten-free baking and stuff? Well, I do! 🙂
So here is my latest nutty, vegan, gluten-free treat: pancakes! Continue reading
Hazelnut Banana Cake (Vegan, Gluten-free)
I really love using ground nuts in baking. For example, my recipes for Plum Hazelnut Crumble or Apple Walnut Cake. Nuts just add this very special flavour – a perfect way of enjoying gluten-free and vegan baking. Continue reading
Banana Blueberry Muffins ( Vegan, Gluten-free)
I’m a big fan of bananas! And I love their versatility! They’ve make up a substantial part of my baking as they are great to replace sugar and also add perfect moisture and texture to the dough.
So I thought it is time to try a blueberry muffin. It took me a few goes… But once I tried adding banana, they came out really good! Continue reading
Chocolate Banana Muffins (Vegan, Gluten-free)
This is one of my all-time favorites. And since I’ve discovered that you actually don’t need any additional sugar, I love it even more!
Green Smoothie with brussel sprouts leafs
Last winter I planted some brussel sprout plants, even though a friend said that it might a bit too late. Well, he was right about that, he he.
The minus: the plants went to flower before I could harvest any sprouts.
The plus: bees love the flowers. AND you have lots of green leaves for smoothies. Yum!
Banana Muffins (Vegan, Gluten-free)
I have tried to find a way of making a sweet muffin, using nothing but bananas for sweetening. And it worked out great! The bananas add a nice texture and also keep the muffins nicely moist. Continue reading
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