Tag Archives: bratlinge

Zucchini Fritters with Paprika Sauce (Vegan, Gluten-free, Oil-free)

You might have seen it my Instagram account already, where I share the occasional update from my vege garden successes this year: I am having the best season ever! After years and years of learning and doing, I have come to a point Continue reading

Vegan Glutenfree Lentil Burger Recipe - Vegan Glutenfreie Linsen Bratlinge Rezept

Easy Lentil Burger (Vegan, Gluten-free, Oil-free)

Summer is coming to an end here in New Zealand, while spring is coming to the Northern hemisphere. Time to talk about BBQ! And I keep thinking about these burgers that I made several times for a vegan BBQ evening with friends. They went down a treat , so I decided to share the recipe 🙂 Continue reading

Vegan Gluten-free Broccoli Bean Burger Pattie Recipe - Vegane Glutenfreie Brokkoli Bohnen Bratlinge Rezept

Healthy Broccoli Bean Burger (Vegan, Gluten-free, No Oil)

It’s time for burgers again! Especially for you guys in the Northern hemisphere. I mean, what is summer without a nice vegan burger with heaps of fresh salad, tomatoes, cucumbers and more? 🙂 Continue reading

Vegan Gluten-free Egg-free Easy Tomato Basil Zucchini Fritters

Easy Tomato Basil Zucchini Fritters (Vegan, Gluten-free, Low-Fat)

Zucchini are one of my most favourite summer vegetable/fruit, because they are so amazingly versatile. You can use them in both savoury and sweet dishes. But what would summer be without zucchini fritters? Continue reading

Vegan Gluten-free Egg-free Dairy-free Watercress Capsicum Fritters

Watercress Capsicum Fritters (Vegan, Glutenfrei)

Watercress is on of the things that I have never tried before I moved to New Zealand. It is very unique in its flavour and can add some zing to many dishes. Continue reading

Vegan Gluten-free Leek Polenta Cakes

Leek Polenta Cakes (Vegan, Gluten-free)

This is one of those recipes that just happen to be when a sudden boost of creativity hits the kitchen. Leek is one of my favourite winter veges and I was thinking about how to turn it into a new, exciting dish. It tastes so good when it is a little roasted and so I’ve tried out this dish with it. Continue reading

Potato Cauliflower Cakes with Mushrooms (Vegan, Gluten-free)

Potato Cauliflower Cakes with Mushrooms (Vegan, Gluten-free)

I really like cauliflower. And potatoes. So why not combine the two into something yummy? These cakes are really flavourful and are superb when combined with a mushroom sauce. Continue reading

Mushroom Burger Patties (Vegan, Gluten-free)

Mushroom Burger Patties (Vegan, Gluten-free)

I’ve been thinking about trying a new burger recipe. And now that I’ve got into making my own sprouts I had a very good reason for starting on this. Because sprouts are sooo wonderful with burgers, so are all the other raw veges that you can have with them. 🙂 Continue reading

TVP & Kidney-Bean Burger Patties (Vegan, Gluten-free)

TVP & Kidney-Bean Burger Patties

I really learnt to love burgers in New Zealand. Pretty much any cafe has a vegan variation on offer (and if it is not on the card they whiz one up for you). The special thing about burgers here: they add all sorts of healthy and yummy stuff, e.g. crated beetroot, fried portobello mushrooms, crated carrots, fresh sprouts, etc.

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