BBQ season has started in the warmer part of the world. And I must think of the wide range of vegan barbecue products that one can buy in Europe. Burgers, sausages, steaks – everything is available as a plant-based option. Continue reading
Winter time always brings an abundance of root vegetables. And it just happens that carrots and beetroots are one of favourite kitchen staples. Yay! Continue reading
Summer is coming to an end here in New Zealand, while spring is coming to the Northern hemisphere. Time to talk about BBQ! And I keep thinking about these burgers that I made several times for a vegan BBQ evening with friends. They went down a treat , so I decided to share the recipe 🙂 Continue reading
It’s time for burgers again! Especially for you guys in the Northern hemisphere. I mean, what is summer without a nice vegan burger with heaps of fresh salad, tomatoes, cucumbers and more? 🙂 Continue reading
Today I invited Julia from Der Weg is das Ziel as guest authors. On her blog she shares vegan Continue reading
It’s been a while since I have tried a new vegan burger recipe. Lately, I’ve been playing around with mushrooms for new recipes. And why not in a burger recipe, me thought… Continue reading
I have created a few burger and fritter recipes over the years. But if you have made your own burgers, you probably know that problem of the falling-apart-burger. Continue reading
Another project that has taught me many things about vegan and gluten-free baking. Continue reading
I was sooo ready to try a new recipe for burger patties. I knew I wanted to try something with mashed kumara. But I wanted to add something else too. And then the idea came! BOOM! CHICKPEA! Continue reading
I’ve been thinking about trying a new burger recipe. And now that I’ve got into making my own sprouts I had a very good reason for starting on this. Because sprouts are sooo wonderful with burgers, so are all the other raw veges that you can have with them. 🙂 Continue reading
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