Yes, I absolutely love pizza. Whenever I make some, I actually bake two trays. Because I even like to eat it cold. And for breakfast. Am I weird? 😉 Continue reading
Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour. It works for a classic salad as well as potato or pasta salad, and it also makes a delicious addition to a Buddha bowl. Continue reading
This is one of my most favourite, easy-as recipes. It is super versatile and has the potential to give many dishes a good lift. Continue reading
Yes, yes, it is still plum season here in New Zealand and I’m still working on ways to make use of these buckets and buckets of plums that I got from friends. Continue reading
It was time for a new no-bake-cake. I’m really into blueberries lately. So I thought I’ll try them in this kind of dish. Continue reading
No, there is no end in sight yet. I have a few more ideas for my no bake cake series 🙂 This time I’ve tried a combination of chocolate and vanilla – because Continue reading
I was so happy when I came across a good sized wild blackberry patch! As it naturally comes with mean thorns (and some gorse as immediate neighbor) I had to come back with proper boots, thick pants and Continue reading
The strawberries in my garden are starting to slow down. So, before they’re gone, it’s time to celebrate by using these pretty little fruits in a special dish! 🙂 Continue reading
If you don’t have a vege garden yet I can only recommend to start one! The most easy things to grow are tomatoes and silverbeet, just to name a few. And my silverbeet is thriving this season! Continue reading
This is one of my favorite starters. I just love the juicy and flavoursome deliciousness of grilled portobello mushrooms! Continue reading
Last autumn I was given a bunch of brassica seedlings by a very nice old gentlemen, who was impressively knowledgeable in gardening. The seedlings were from his own seed collection, which he must have been doing for a very long time. Continue reading
Since I’ve re-created this old recipe of mine with cashew nut cream instead of soy cream, the lettuce plants in the garden are struggling to keep up with my appetite for fresh salad.
I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden. Continue reading
It is springtime in New Zealand! And I finally saw NZ grown cucumbers in the shop for an acceptable price.