My garden is shedding cherry tomatoes by the bucket load at the moment. Nothing can beat good soil and heritage seeds, it seems. When bowls and bowls were filled with them, I had to come up with a new recipe for these sweet little things. Continue reading
It seems to me like the year 2013 was the year of vegan & raw cheese cakes. I must admit, they do look yummy. But I like a bit of fruit to go with them, so I started experimenting. The first creations that I did need a bit more fine tuning before I can share them here with you.