Tag Archives: chocolate

Chocolate Glazed Cookies (Vegan, Gluten-free, Nut-free, Oil-free, Fruit-Sweetened)

Super yummy, soft and chewy chocolate cookies, that are fairly easy to make and you can garnish to your liking them with lots of Continue reading

Bear Chocolate Cupcakes (Vegan, Gluten-free, No Refined Sugar)

It finally happened! Super cute cupcakes that are almost impossible to eat. But once you have taken a bite, you will most likely not be able to stop. Well, that’s what Continue reading

Nut-Mylk Pulp Chocolate Cake (Vegan, Gluten-free, Oil-free)

Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free! Continue reading

Walnut Hemp Chocolate Bars (Vegan, Gluten-free, Fruit-Sweetened)

I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate?? Continue reading

Hemp Chocolate Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)

Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat. Continue reading

Hemp Chocolate Ice Pops (vegan, Gluten-free, Fruit-Sweetened)

Summer is here! And summer means ice cream time! So I tried a new ice pop recipe. Continue reading

Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)

Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉 Continue reading

Hazelnut Chocolate Semifreddo (Vegan, Gluten-free, No Refined Sugar)

At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together. Continue reading

Buckwheat Chocolate Ice Cream Bars (Vegan, Gluten-free, Nut-free, No Refined Sugar)

Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with a mix of alfalfa, broccoli and radish. And there mung beans. And buckwheat! Continue reading

Super Easy Avocado Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)

Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake.

But those avocados just keep coming. Continue reading

No Bake Avocado Chocolate Mousse Cake (Vegan, Gluten-free, Nut-free)

New avocado season has started with a loud bang here in New Zealand. Suddenly I see myself almost drowning in this delicious fruit. Dear friends keep supplying me with fresh, locally grown avocados and I am so grateful, I can’t put it into words. Continue reading

Chocolate Banana Loaf (Vegan, Gluten-free, Oil-free)

It happened again! I got a whole heap of ripe bananas. They are an excellent ingredient for smoothies and nice cream, but also for banana loaf! Continue reading