Holiday season is on! And I’m still madly into baking Christmas cookies. But I’m not playing the Sinatra Christmas collection yet, he he he… 😉 Continue reading
Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉 Continue reading
The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas 😉 Continue reading
Last weekend I did some more Christmas baking. These cookies had been on the list for quite a while. Once they were in the oven I couldn’t believe this utterly delicious smell that wafted through the house. This is Christmas feeling! How could I forget? Continue reading
Last year I’ve already made a vegan and gluten-free version of German style gingerbread. This year I wanted to try a raw version. And the result was pretty good! Continue reading
This is my favourite Christmas dinner dish as it is soo hearty, juicy and simply yummy! It is quite involved though, and it is best to start in the morning or evening one night before the planned meal – it tastes much better when it has had the chance to cool down and soak up the flavours 🙂
With a good load of red cabbage and preferably potato dumplings, it makes an amazing dish!
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