I just love the combination of chocolate and vanilla. And I love ice cream! No matter what the season 🙂 Continue reading
The other day I managed to burn a whole batch of muffins…but I refused to throw them all away. Instead I cut off the burnt tops and added some coconut frosting. And suddenly I had a batch of mini chocolate cakes! Yay! 🙂 Continue reading
Finally it’s summer! Well, at least in the Northern hemisphere 😉 A good reason to have a frozen treat. And in order to enjoy a healthy, yummy frozen treat you won’t need any dairy or refined sugar. Continue reading
Chocolate and vanilla are one of my absolute favourite flavour combinations! And just recently I tried this raw version of a “cookies & cream” slice. I loved it! So here is the recipe for you 🙂
While it is officially autumn here, we still have beautiful, sunny days in NZ. As long as I get one or two sun rays landing on my nose, I will not store the ice-cream maker away 😉 Continue reading
Plum & fig is one of those flavours that I find utterly fascinating. They combine so well and create a taste bud reviving experience. Continue reading
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up. That sounded strange and beautiful at the same time. I had to give it a try! Continue reading
CHOCOLATE! Yes, this recipe is owed to chocolate, the goddess of comfort and happiness 😉 Continue reading
This recipe is based on one of my mom’s dishes. Whenever she had too many beans (or zucchini, or cucumber or…) she would make soup Continue reading
Now that I’ve had my ice-cream maker for a while, I created a few yummy recipes. Continue reading
A moist chocolate cake with hazelnut filling and chocolate frosting? Continue reading
It seems to me like the year 2013 was the year of vegan & raw cheese cakes. I must admit, they do look yummy. But I like a bit of fruit to go with them, so I started experimenting. The first creations that I did need a bit more fine tuning before I can share them here with you.
This is one of my favorite starters. I just love the juicy and flavoursome deliciousness of grilled portobello mushrooms!
They are nice on its own; but even better with some freshly made sour cashew nut cream.