My latest creation for all you chocolate lovers! How does a combination of chocolate cookie and chocolate custard sound to you? Continue reading
There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly.
My recipe for vegan and gluten-free vanilla custard sauce is based on fresh home made nut milk. You could also use soy or other plant-based milk, but then you would have to adjust the number of dates, so not as to make it too sweet.
This recipe makes a light and refreshing dessert for the warmer days of the year.