Summer is here! And summer means ice cream time! So I tried a new ice pop recipe. Continue reading
Hemp Chocolate Ice Pops (vegan, Gluten-free, Fruit-Sweetened)
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Tag Archives: dairy-free
No Bake Raspberry Chocolate Tart (Vegan, Gluten-free, Fruit-Sweetened)
It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl Continue reading
Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)
Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉 Continue reading
Hazelnut Chocolate Semifreddo (Vegan, Gluten-free, No Refined Sugar)
At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together. Continue reading
Super Easy Berry Banana Yoghurt Dessert (Vegan, Gluten-free, No Added Sugar)
This is one of my favourite quick desserts lately. It is ridiculously easy to make. Almost too easy to post it as a recipe here. But I thought it is too delicious not to share 🙂 Continue reading
Buckwheat Chocolate Ice Cream Bars (Vegan, Gluten-free, Nut-free, No Refined Sugar)
Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with a mix of alfalfa, broccoli and radish. And there mung beans. And buckwheat! Continue reading
Creamy Broccoli Soup with Roasted Pumpkin (Vegan, Gluten-free, Nut-free)
Winter is coming to an end and now the brassica season is in full swing. Oooh, how I love broccoli, cauliflower, cabbage and co! And they are sooo healthy too! 🙂 Continue reading
Easy Banana Loaf (Vegan, Gluten-free, Oil-free)
There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs! Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this Continue reading
Sundae Sunday – Almond Vanilla Ice Cream with Blueberry Sauce (Vegan, Gluten-free, No Refined Sugar)
This Sunday is a not an ordinary Sunday! I am excited to announce this sweet little special – called Sundae Sunday. Julia from the food and sustainability blog “Der Veg ist das Ziel” and I have teamed up. Continue reading
Ginger Carrot Salad Dressing (Vegan, Gluten-free, Oil-free)
Have you had your leafy greens today? They belong to a healthy, balanced diet after all…. Yeah, I admit that I sometimes struggle to incorporate them. But everything is so much easier with a yummy salad dressing, especially when it’s home-made – it tastes extra yummy. Continue reading
Tigernut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that I had avoided for a while ever since I made vegan tigernut mylk, dairy-free tigernut ice cream and these super soft and yummy gluten-free tigernut brownies with them. Continue reading
Raspberry Ice Cream (Vegan, Gluten-free, Without Dates)
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season. Continue reading
Walnut Chocolate Ice Pops (Vegan, Gluten-free, No refined Sugar)
Who is going nuts for frozen nutty treats? I surely am! 🙂 And I’m totally loving those walnuts lately. And it’s so hard to say no when an idea pops up that combines walnuts, chocolate and vegan ice pops! Yum! Continue reading
Probiotic Pink Cream Cheese (Vegan, Gluten-free)
With winter, the root vegetables are making constant visits to my pantry. Be it carrot, parsnip or beetroot – I love them all. Especially the beetroot has taking my taste buds by storm again and I keep finding myself creating new dishes that contain this beautiful, delicious root. Continue reading
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