Tag Archives: dairy-free

Strawberry Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)

This ice cream is a little different to my usual approach of making vegan ice cream. In a way, it’s a bit like custard ice cream. Continue reading

Hemp Chocolate Ice Pops (vegan, Gluten-free, Fruit-Sweetened)

Summer is here! And summer means ice cream time! So I tried a new ice pop recipe. Continue reading

No Bake Raspberry Chocolate Tart (Vegan, Gluten-free, Fruit-Sweetened)

It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl Continue reading

Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)

Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉 Continue reading

Hazelnut Chocolate Semifreddo (Vegan, Gluten-free, No Refined Sugar)

At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together. Continue reading

Super Easy Berry Banana Yoghurt Dessert (Vegan, Gluten-free, No Added Sugar)

This is one of my favourite quick desserts lately. It is ridiculously easy to make. Almost too easy to post it as a recipe here. But I thought it is too delicious not to share 🙂 Continue reading

Buckwheat Chocolate Ice Cream Bars (Vegan, Gluten-free, Nut-free, No Refined Sugar)

Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with a mix of alfalfa, broccoli and radish. And there mung beans. And buckwheat! Continue reading

Creamy Broccoli Soup with Roasted Pumpkin (Vegan, Gluten-free, Nut-free)

Winter is coming to an end and now the brassica season is in full swing. Oooh, how I love broccoli, cauliflower, cabbage and co! And they are sooo healthy too! 🙂 Continue reading

Easy Banana Loaf (Vegan, Gluten-free, Oil-free)

There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs! Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this Continue reading

Sundae Sunday – Almond Vanilla Ice Cream with Blueberry Sauce (Vegan, Gluten-free, No Refined Sugar)

This Sunday is a not an ordinary Sunday! I am excited to announce this sweet little special – called Sundae Sunday. Julia from the food and sustainability blog “Der Veg ist das Ziel” and I have teamed up. Continue reading

Vegan Gluten-free Raw Ginger Carrot Salad Dressing Without Oil Recipe - Veganes Glutenfreies Rohkost Ingwer Karotten Salat Dressing Ohne Oel Rezept

Ginger Carrot Salad Dressing (Vegan, Gluten-free, Oil-free)

Have you had your leafy greens today? They belong to a healthy, balanced diet after all…. Yeah, I admit that I sometimes struggle to incorporate them. But everything is so much easier with a yummy salad dressing, especially when it’s home-made – it tastes extra yummy. Continue reading

Vegan Gluten-free Dairy-free Refined Sugar Free Tigernut Chocolate Ice-Cream Recipe - Vegane Glutenfreie Erdmandel Schokoladen Eiscreme Ohne Kristallzucker Ohne Soja Rezept

Tigernut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)

It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that I had avoided for a while ever since I made vegan tigernut mylk, dairy-free tigernut ice cream and these super soft and yummy gluten-free tigernut brownies with them. Continue reading

Vegan Gluten-free Refined Sugar Free Almond Raspberry Ice Cream Recipe - Vegane Glutenfreie Mandel Himbeer Eiscreme Ohne Datteln Ohne Kristallzucker Rezept

Raspberry Ice Cream (Vegan, Gluten-free, Without Dates)

It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season. Continue reading