It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that I had avoided for a while ever since I made vegan tigernut mylk, dairy-free tigernut ice cream and these super soft and yummy gluten-free tigernut brownies with them. Continue reading
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season. Continue reading
Who is going nuts for frozen nutty treats? I surely am! 🙂 And I’m totally loving those walnuts lately. And it’s so hard to say no when an idea pops up that combines walnuts, chocolate and vegan ice pops! Yum! Continue reading
With winter, the root vegetables are making constant visits to my pantry. Be it carrot, parsnip or beetroot – I love them all. Especially the beetroot has taking my taste buds by storm again and I keep finding myself creating new dishes that contain this beautiful, delicious root. Continue reading
Chocolate and nuts, they just make for such a beautiful flavour combination! You can find a few recipes on my blog, that play with this combination. I haven’t tried too many recipes with walnuts yet. Though they are such a delicious nut with a good portion of Omega 3s. Continue reading
I just love the combination of chocolate and vanilla. And I love ice cream! No matter what the season 🙂 Continue reading
I find nuts and chocolate make a delicious combination. Be it raw creations, cookies or baked cakes and all the other options that I forgot 🙂
For a while I’ve been playing around with this kind of cake. Adding the nuts promised to create a moist and rich consistency, it was just a matter of time until I had the ratio right. And now it happened! Continue reading
This is one of those recipes that came to be because another recipe idea didn’t exactly turn out the way that I expected. I was working on some aquafaba chocolate ice-cream as well as mousse. But it suddenly seemed a much better idea to actually try some ice-pops with it. A very good idea! 🙂 Continue reading
I got a whole lot of cacao butter and cacao paste. They make perfect ingredients for some seriously delicious and divine chocolate truffles. Continue reading
The other day I made another batch of my beloved macadamia cashew ‘cream cheese‘. This ‘cheese’ tastes amazing on freshly baked, home-made bread. While I already have a few bread recipes on the blog, I decided to try a new one 🙂 Continue reading
It’s that time of the year again! Lemons, lemons, lemons! Everywhere I can see lemons! And oranges! And limes! Yippieh! 🙂 Continue reading
Some time ago I made this lemon pumpkin polenta cake. It proofed very popular and I got heaps of requests for a version free from dried fruits. Continue reading
While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog, this recipe here is rather rich and extra creamy. It’s a real eye candy too 🙂 Continue reading
Finally it’s summer! Well, at least in the Northern hemisphere 😉 A good reason to have a frozen treat. And in order to enjoy a healthy, yummy frozen treat you won’t need any dairy or refined sugar. Continue reading
I have tried a few ice pop options with strawberries. And this one was a winner! You won’t find any cashews or coconut cream is needed for this recipe. Continue reading