This is one of my favourite vegan salad dressings lately. And ever since I added some beetroot, I love it even more. It has such a lovely colour and takes a salad to the next level 🙂 Continue reading
Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour. It works for a classic salad as well as potato or pasta salad, and it also makes a delicious addition to a Buddha bowl. Continue reading
This is my latest favourite salad dressing! Super easy to make, super versatile! Continue reading
My last cauliflower went from the garden into the pot. Combined with pumpkin and curry it makes a delicious soup 🙂
Since I’ve re-created this old recipe of mine with cashew nut cream instead of soy cream, the lettuce plants in the garden are struggling to keep up with my appetite for fresh salad.
It is springtime in New Zealand! And I finally saw NZ grown cucumbers in the shop for an acceptable price.