There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs! Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this Continue reading
These pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood 😉 Continue reading
I find nuts and chocolate make a delicious combination. Be it raw creations, cookies or baked cakes and all the other options that I forgot 🙂 Continue reading
This is the result of one of those recipe ideas that I just couldn’t let go. I knew that it would be amazing once I had it right. Because pink chai and chocolate are such a heavenly match 🙂 Continue reading
The other day I made another batch of my beloved macadamia cashew ‘cream cheese‘. This ‘cheese’ tastes amazing on freshly baked, home-made bread. While I already have a few bread recipes on the blog, I decided to try a new one 🙂 Continue reading
Some time ago I made this lemon pumpkin polenta cake. It proofed very popular and I got heaps of requests for a version free from dried fruits. Continue reading
I’ve been looking into making another grain-free, or at least flour-less chocolate cake. It turned out to be super easy, and nutty 😉 Continue reading
It’s strawberry season here in New Zealand! Yippieh! 🙂
I’ve been thinking of this cookie recipe for quite some time, but I couldn’t decide on what to use in the dough. Continue reading
Christmas is over. But that doesn’t mean that one can’t enjoy a Christmassy treat, right? Continue reading
It’s summer and we are getting closer to Christmas! Sounds probably pretty weird to you, if you live in the Northern hemisphere. But, it also still sounds odd to me too 😉 Continue reading
Yes, my relationship with fruity flavours paired with chocolate is still growing. It is actually doing pretty well and I’m becoming more confident with it. Continue reading
I’m a big coffee lover. Not like 5 cups a day though. It’s more of a special treat every now and then. Continue reading
It’s blueberry season here in New Zealand. Oh, how I love those blue little things! Continue reading
I love berries! And I love raw and no-bake cake recipes. But most no bake cake recipes are based on lots of nuts. While this vegan / gluten-free recipe uses cashews, it is overall still much lighter than its nut-laden counter part. Its also is only sweetened with fruit and without refined sugars. Continue reading
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