I find nuts and chocolate make a delicious combination. Be it raw creations, cookies or baked cakes and all the other options that I forgot 🙂
For a while I’ve been playing around with this kind of cake. Adding the nuts promised to create a moist and rich consistency, it was just a matter of time until I had the ratio right. And now it happened! Continue reading
The other day I made another batch of my beloved macadamia cashew ‘cream cheese‘. This ‘cheese’ tastes amazing on freshly baked, home-made bread. While I already have a few bread recipes on the blog, I decided to try a new one 🙂 Continue reading
Some time ago I made this lemon pumpkin polenta cake. It proofed very popular and I got heaps of requests for a version free from dried fruits. Continue reading
I’ve been looking into making another grain-free, or at least flour-less chocolate cake. It turned out to be super easy, and nutty 😉 Continue reading
It’s strawberry season here in New Zealand! Yippieh! 🙂
I’ve been thinking of this cookie recipe for quite some time, but I couldn’t decide on what to use in the dough. Continue reading
Christmas is over. But that doesn’t mean that one can’t enjoy a Christmassy treat, right? Continue reading
It’s summer and we are getting closer to Christmas! Sounds probably pretty weird to you, if you live in the Northern hemisphere. But, it also still sounds odd to me too 😉 Continue reading
Yes, my relationship with fruity flavours paired with chocolate is still growing. It is actually doing pretty well and I’m becoming more confident with it. Continue reading
I’m a big coffee lover. Not like 5 cups a day though. It’s more of a special treat every now and then. Continue reading
It’s blueberry season here in New Zealand. Oh, how I love those blue little things! Continue reading
I love berries! And I love raw and no-bake cake recipes. But most no bake cake recipes are based on lots of nuts. While this vegan / glutenßfree recipe uses cashews, it is overall still much lighter than its nut-laden counter part. Its also is only sweetened with fruit and without refined sugars. Continue reading
This recipe is based on some already existing recipes that I have combined to something new. Again. Because this vanilla cream is such an amazingly versatile thing, I just have to share it with you 🙂 Continue reading
The new avocado season is starting here in New Zealand. And of the all the delicious ways of eating them, I certainly love them freshly smashed onto a slice of home made bread 🙂
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While it is officially autumn here, we still have beautiful, sunny days in NZ. As long as I get one or two sun rays landing on my nose, I will not store the ice-cream maker away 😉 Continue reading
The other week I had a very interesting conversation with a mom whose kid has several food allergies, that includes gluten, nuts, grains or legumes. This made me quite thoughtful and it also motivated me to create a recipe that would be suitable. Continue reading
Winter is on its way here in New Zealand. And with it comes a whole heap of new seasonal fruit and vege! Limes signal the new citrus season. Continue reading
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