It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that I had avoided for a while ever since I made vegan tigernut mylk, dairy-free tigernut ice cream and these super soft and yummy gluten-free tigernut brownies with them. Continue reading
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season. Continue reading
Chocolate and nuts, they just make for such a beautiful flavour combination! You can find a few recipes on my blog, that play with this combination. I haven’t tried too many recipes with walnuts yet. Though they are such a delicious nut with a good portion of Omega 3s. Continue reading
I just love the combination of chocolate and vanilla. And I love ice cream! No matter what the season 🙂 Continue reading
This is one of those recipes that came to be because another recipe idea didn’t exactly turn out the way that I expected. I was working on some aquafaba chocolate ice-cream as well as mousse. But it suddenly seemed a much better idea to actually try some ice-pops with it. A very good idea! 🙂 Continue reading
While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog, this recipe here is rather rich and extra creamy. It’s a real eye candy too 🙂 Continue reading
Finally it’s summer! Well, at least in the Northern hemisphere 😉 A good reason to have a frozen treat. And in order to enjoy a healthy, yummy frozen treat you won’t need any dairy or refined sugar. Continue reading
Just recently I finally was able to purchase tigernuts! So I started out with a few recipe ideas. Of course I had to make some tigernut milk. It turned out delicious! The flavour is so amazing, I’ve never tasted anything like it before. So, being such an inviting ingredient for it, I just had to try some ice-cream with it. It is amazing too! 🙂 Continue reading
Here in New Zealand it’s that time of the year again where you can find heaps of blackberries (until there is a tropical rain storm that lasts 4 days that is…). Continue reading
When I was in Germany last year, I felt like I was in paradise. It has become soooo vegan friendly, it is such a difference to 10 years ago. I just love it! Continue reading
Last week marked the first of June and therefore beginning of Winter here in New Zealand. And with a bang, it suddenly was (like) winter. Well, not what an inhabitant of the upper Northern hemisphere would call winter, but cold enough to Continue reading
While it is officially autumn here, we still have beautiful, sunny days in NZ. As long as I get one or two sun rays landing on my nose, I will not store the ice-cream maker away 😉 Continue reading
I’m on a roll! Making new ice cream recipes is one of my latest hobbies it seems. I just have sooo many ideas. Continue reading
Now that I’ve had my ice-cream maker for a while, I created a few yummy recipes. Continue reading
Oh Kaaaaay. You might think. But trust me, this dish combines already yummy ingredients, making them taste even better. I had no idea of how good almond butter goes with vanilla ice cream. Drool! 🙂 Continue reading