I love me some fruit! In all forms, flavours and colours! What about some fruity blissballs? Yes, please! 🙂 Continue reading
Last winter I planted some brussel sprout plants, even though a friend said that it might a bit too late. Well, he was right about that, he he.
The minus: the plants went to flower before I could harvest any sprouts.
The plus: bees love the flowers. AND you have lots of green leaves for smoothies. Yum!
There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly.
My recipe for vegan and gluten-free vanilla custard sauce is based on fresh home made nut milk. You could also use soy or other plant-based milk, but then you would have to adjust the number of dates, so not as to make it too sweet.