In this recipe I combined two things that I love: soups and dark leafy greens. Continue reading
This is one of my favourite standard meals, especially when it’s one of those days where I feel like whipping something up quickly that is still nourishing and healthy. Continue reading
In Germany, I lived in the area around Frankfurt am Main for a while. Shortly after I had moved there, people told me about one of their regional food specialties: green sauce. I thought that it sounded pretty odd and couldn’t imagine how it could taste.