Magst du den Geschmack von dunkler Schokolade mit Orange? Wenn die Antwort Ja lautet, dann hab’ ich aber was für dich! Es hat mich zwar gefühlt fast ein halbes Leben gedauert, um die Zauberei dieser Geschmackskombination wertschätzen zu können, aber hier bin ich nun… 😉 Continue reading
Yes, it has been a while since I last posted a recipe. In the meantime, many new recipes have been popped up in my mind. But it had to take a little longer until I was ready to share them with you. But here is one of them now! I’m happy to say hello again. Hello again! 🙂 Continue reading
You know, I don’t really like combining fruit with chocolate flavour. This is the exact reason why I challenge myself to try just that kind of flavour combo. Continue reading
This is one of my long-term recipe challenges. There so many ways of making vegan and gluten-free brownies. But I wanted to try something different: a brownie that is made without flour. And that contains some extra protein. Continue reading
I believe in second chances. Or more if needed. And it was time to give that carob a second chance that has been in my pantry for while. Continue reading
A moist chocolate cake with hazelnut filling and chocolate frosting? Continue reading
I really love using ground nuts in baking. For example, my recipes for Plum Hazelnut Crumble or Apple Walnut Cake. Nuts just add this very special flavour – a perfect way of enjoying gluten-free and vegan baking. Continue reading
It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy! Continue reading
I just love summer – and I love people that share their crops 🙂 Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.
And it worked out well with the first try – yay! Hard to believe that it is vegan, gluten-free and very low in sugar! Continue reading
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