There are quite a few recipes with berries on my blog already. Because I simply love them so much! And they are so good for you 🙂 Continue reading
Berry Vanilla Semifreddo (Vegan, Gluten-free, Fruit-Sweetened)
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Tag Archives: ice cream
Dreamy Blue Ice Cream (Vegan, Gluten-free, Fruit-Sweetened)
Today I gonna take you into the skies and clouds. Well, edible clouds so to speak, he he. After I made the Continue reading
Strawberry Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
This ice cream is a little different to my usual approach of making vegan ice cream. In a way, it’s a bit like custard ice cream. Continue reading
Hemp Chocolate Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat. Continue reading
Hemp Chocolate Ice Pops (vegan, Gluten-free, Fruit-Sweetened)
Summer is here! And summer means ice cream time! So I tried a new ice pop recipe. Continue reading
Pomegranate Nice Cream with Chocolate Garnish (Vegan, Naturally Gluten-free, Without Refined Sugar)
Today I have another delicious recipe to offer from the Sundae Sunday series that lovely Julia from Der Veg ist das Ziel and I have created. Because Sundays are the perfect day for sundaes, right? 😉 Continue reading
Hazelnut Chocolate Semifreddo (Vegan, Gluten-free, No Refined Sugar)
At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together. Continue reading
Buckwheat Chocolate Ice Cream Bars (Vegan, Gluten-free, Nut-free, No Refined Sugar)
Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with a mix of alfalfa, broccoli and radish. And there mung beans. And buckwheat! Continue reading
Plum Banana Ice Pops (Vegan, Gluten-free, No Refined Sugar)
The freezer challenge continues! That means I’m using up ingredients that have been ignored for too long. The other week it was raspberries that I found and used in this delicious No Bake Almond Raspberry Slice. Continue reading
Super Easy Avocado Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake.
But those avocados just keep coming. Continue reading
Tigernut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that I had avoided for a while ever since I made vegan tigernut mylk, dairy-free tigernut ice cream and these super soft and yummy gluten-free tigernut brownies with them. Continue reading
Raspberry Ice Cream (Vegan, Gluten-free, Without Dates)
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season. Continue reading
Walnut Chocolate Ice Pops (Vegan, Gluten-free, No refined Sugar)
Who is going nuts for frozen nutty treats? I surely am! 🙂 And I’m totally loving those walnuts lately. And it’s so hard to say no when an idea pops up that combines walnuts, chocolate and vegan ice pops! Yum! Continue reading
Walnut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
Chocolate and nuts, they just make for such a beautiful flavour combination! You can find a few recipes on my blog, that play with this combination. I haven’t tried too many recipes with walnuts yet. Though they are such a delicious nut with a good portion of Omega 3s. Continue reading