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Hot Cross Buns (Vegan, Gluten-free), Dairy-free, Egg-free

Hot Cross Buns (Vegan, Gluten-free)

Before I came to New Zealand I had never heard of hot cross buns. People like to heat them up and then cut them in half and spread some butter or margarine onto them. The flavor is very close to Lebkuchen which is more a Christmas spice for me. But I am used to the concept now 😉 And I thought it was time to create my own gluten-free, vegan recipe. Continue reading