There are a few vegan & gluten-free chocolate cake recipes on my blog already. But I just started to include sweet potato in new recipe ideas and it is working Continue reading
Last week marked the first of June and therefore beginning of Winter here in New Zealand. And with a bang, it suddenly was (like) winter. Well, not what an inhabitant of the upper Northern hemisphere would call winter, but cold enough to Continue reading
November the 1st is approaching fast! And I am getting busy preparing some vegan treats to celebrate World Vegan Day, yay! I find one thing that makes a party, are some dips. And when these dips are also nut-free and low-fat, it is even better 🙂 Continue reading
This is one of my latest, favourite recipes. I’ve been trying an oil-free version for potato wedges for a while now. Then I thought I give it a go with kumara (sweet potato) instead. The advantage is that kumara doesn’t need precooking or steaming. Continue reading
I was sooo ready to try a new recipe for burger patties. I knew I wanted to try something with mashed kumara. But I wanted to add something else too. And then the idea came! BOOM! CHICKPEA! Continue reading
You might already have noticed: I really love soups! They are so versatile and can be so full of yummy veges!
This is one of my favourite versions. It contains some ground mild and hot paprika, which gives it a good kick – and it surely warms you up on those colder days of the year. Continue reading
Since living in New Zealand I’ve grown to love Kumara, also known as sweet potato. It comes in many different colors and it’s sweet flavor is so beautiful!