This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! 😉 Continue reading
This recipe is based on a dish which, as a child, I resented! I just couldn’t get my head around it how people could eat that sluggish grey stuff with meat fibre. But now as I explore the possibilites of turning traditional dishes into vegan ones, I had a good look at turning chicken fricassee into something appetizing 😉 Continue reading
During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lamachum, which would be filled with fresh salad Continue reading
In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time.
Now I’ve been thinking about a way of using the stewed apple in baking. And this is what happened: Mini tarts filled with cinnamon stewed apple and crumbles on top. Continue reading
Before I came to New Zealand I had never heard of such things as corn fritters. But the word alone made my mouth water. Today I decided to give this classic kiwi dish a try. Continue reading
I really like cauliflower. And potatoes. So why not combine the two into something yummy? These cakes are really flavourful and are superb when combined with a mushroom sauce. Continue reading
Another project that has taught me many things about vegan and gluten-free baking. Continue reading
It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy! Continue reading
This used to be one of my favourite vegan cakes. Now, after numerous tries, I’ve found a way of re-creating it into a gluten-free version. It is quite rich and very filling. It is also proof that vegan baking can be soooo yummy! 🙂 Continue reading
It is autumn time here in New Zealand. Days are getting shorter, mornings are a bit more chilly. So it is a great time to have a warm breakfast.
Rice porridge loaded with fresh local, organic fruit is my favourite breakfast when touring with my bicycle. But now I also have it for breakfast at home quite often as it is such a flavourful and warming dish – a perfect start to the day! Continue reading
It is the season again! The season of apples! Yay!
Apple cake was one of the first vegan recipes that I learned 16 years ago. Before I baked my own apple cake I never really was a fan of this dish. But sometimes nothing tastes as good as good old home baked treats! 🙂 Continue reading
When it comes to vegan bread spreads you won’t find much on offer in New Zealand. I’ve been spoiled for choice when living in Germany. You can buy so many different vegan options. Tofu with all sorts of flavouring and spices. Heaps of different luncheons, savory, as well as sweet spreads etc… Continue reading
Woohoo! I’m on a roll with my no bake cake series – you can expect to see a few more recipe variations in the next Continue reading