Tag Archives: laktose frei

Vegan Gluten-free No-Bake Raw Lemon Raspberry Cake

No-Bake Lemon Raspberry Cake (Vegan, Gluten-free)

This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! 😉 Continue reading

Vegan Gluten-free Mushroom Fricassee

Mushroom Fricassee – Vegan

This recipe is based on a dish which, as a child, I resented! I just couldn’t get my head around it how people could eat that sluggish grey stuff with meat fibre. But now as I explore the possibilites of turning traditional dishes into vegan ones, I had a good look at turning chicken fricassee into something appetizing 😉 Continue reading

Vegan Gluten-free Yeast-free Silverbeet Chard Pizza

Silverbeet Pizza With Yeast-Free Base (Vegan, Gluten-free)

When I first went onto the gluten-free diet, pizza was one of the first things that I expected not to eat so often anymore. But then I created a nice recipe for pizza crust with sunflower seeds.

Then I wanted to make a yeast-free version of it. Continue reading

Vegan Gluten-free Turkish Pizza (Lamachum)

Turkish Pizza -Lamachum (Vegan, Gluten-free)

During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lamachum, which would be filled with fresh salad and then rolled up. You would always get the questions: yogurt, garlic or hot? Which was referring to the sauce 🙂 Continue reading

Vegan Gluten-free Breakfast in a Jar Blueberries Rice Porrdige Dairy-free

Breakfast in a Jar – Rice Porridge with Blueberries (Vegan)

This dish has turned out to be my favourite snack when I’m in need of a snack while outdoors. It is easy to make, tastes so yummy and really is filling! The cinnamon makes it so divine 🙂 Continue reading

Mini Apple Tarts (Vegan, Gluten-free, Dairy-free, Egg-free)

Mini Apple Tarts (Vegan, Gluten-free)

In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time.

Now I’ve been thinking about a way of using the stewed apple in baking. And this is what happened: Mini tarts filled with cinnamon stewed apple and crumbles on top. Continue reading

Potato Cauliflower Cakes with Mushrooms (Vegan, Gluten-free)

Potato Cauliflower Cakes with Mushrooms (Vegan, Gluten-free)

I really like cauliflower. And potatoes. So why not combine the two into something yummy? These cakes are really flavourful and are superb when combined with a mushroom sauce. Continue reading

Hazelnut Banana Cake (Vegan, Gluten-free, Egg-free, Dairy-free)

Hazelnut Banana Cake (Vegan, Gluten-free)

I really love using ground nuts in baking. For example, my recipes for Plum Hazelnut Crumble or Apple Walnut Cake. Nuts just add this very special flavour – a perfect way of enjoying gluten-free and vegan baking. Continue reading

No Bake Chocolate Vanilla Hazelnut Cake (Vegan, Gluten-free, Dairy-free, Egg-free)

No Bake Chocolate Vanilla Hazelnut Cake (Vegan, Gluten-free)

It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy! Continue reading

Hot Cross Buns (Vegan, Gluten-free), Dairy-free, Egg-free

Hot Cross Buns (Vegan, Gluten-free)

Before I came to New Zealand I had never heard of hot cross buns. People like to heat them up and then cut them in half and spread some butter or margarine onto them. The flavor is very close to Lebkuchen which is more a Christmas spice for me. But I am used to the concept now 😉 And I thought it was time to create my own gluten-free, vegan recipe. Continue reading

Roasted Figs with Smokey Tempeh and Salad

Roasted Figs with Smokey Tempeh and Salad

Another yummy fig recipe! I thought they could be a great starter or light meal as well. Combined with my beloved lettuce and protein-laden tempeh it just had to work. And yes! An awesome combination of smokey tempeh, sweet fig and balsamic dressing. Yum! 🙂 Continue reading