This Sunday is a not an ordinary Sunday! I am excited to announce this sweet little special – called Sundae Sunday. Julia from the food and sustainability blog “Der Veg ist das Ziel” and I have teamed up. Continue reading
Ich bin nun von meiner Speisekammer Challenge zur Gefrierschrank Challenge übergegangen. Das heißt, ich verwende Zutaten, die darin schon etwas zu lange umhergeschoben wurden. Da finden sich Himbeeren, Pflaumen und eine ganze Menge Nuss-Mehl Continue reading
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season. Continue reading
These pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood 😉 Continue reading
Woohoo! I’m on a roll with my no bake cake series – you can expect to see a few more recipe variations in the next months 🙂
This time I wanted to create something mocca-ish with a bit of chocolate too. I’ve also used some hazelnuts which add nicely to the coffee flavour. Yum! Continue reading
The strawberries in my garden are starting to slow down. So, before they’re gone, it’s time to celebrate by using these pretty little fruits in a special dish! 🙂
After my No Bake Cherry Cake was so successful I’ve tried a variation with strawberries. I’ve added some banana this time – and it turned out as yummy as I had hoped! Continue reading
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