I love berries! And I love raw and no-bake cake recipes. But most no bake cake recipes are based on lots of nuts. While this vegan / gluten-free recipe uses cashews, it is overall still much lighter than its nut-laden counter part. Its also is only sweetened with fruit and without refined sugars. Continue reading
If I knew how easy it is to make this kind of thing, it would have happened a long time ago. Continue reading
This recipe is based on some already existing recipes that I have combined to something new. Again. Because this vanilla cream is such an amazingly versatile thing, I just have to share it with you 🙂 Continue reading
Here it is! My latest (raw) no bake cake recipe! As always, this recipe is vegan, free from gluten and this time also completely free from nuts as well as coconut. Continue reading
It is still blueberry season here in New Zealand and I keep coming up with new recipe ideas. This time I tried another supposedly great flavour combination: chocolate and blueberry. Continue reading
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up. That sounded strange and beautiful at the same time. I had to give it a try! Continue reading
We are in the middle of summer her in New Zealand. I love how each season brings their own special produce, but nothing can beat summer. Continue reading
My latest creation for all you chocolate lovers! How does a combination of chocolate cookie and chocolate custard sound to you? Continue reading
Yay! Another good reason to make your own nut-milk! The leftover pulp makes an excellent ingredient for chocolate cake. Continue reading
This is my latest favourite salad dressing! Super easy to make, super versatile! Continue reading
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