I love berries! And I love raw and no-bake cake recipes. But most no bake cake recipes are based on lots of nuts. While this vegan / glutenßfree recipe uses cashews, it is overall still much lighter than its nut-laden counter part. Its also is only sweetened with fruit and without refined sugars. Continue reading
If I knew how easy it is to make this kind of thing, it would have happened a long time ago. Continue reading
This recipe is based on some already existing recipes that I have combined to something new. Again. Because this vanilla cream is such an amazingly versatile thing, I just have to share it with you 🙂 Continue reading
It is still blueberry season here in New Zealand and I keep coming up with new recipe ideas. This time I tried another supposedly great flavour combination: chocolate and blueberry. Continue reading
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up. That sounded strange and beautiful at the same time. I had to give it a try! Continue reading
We are in the middle of summer her in New Zealand. I love how each season brings their own special produce, but nothing can beat summer. Continue reading
My latest creation for all you chocolate lovers! How does a combination of chocolate cookie and chocolate custard sound to you? Continue reading
Yay! Another good reason to make your own nut-milk! The leftover pulp makes an excellent ingredient for chocolate cake. Continue reading
This is my latest favourite salad dressing! Super easy to make, super versatile! Continue reading
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