This year I’m very successful with growing my own green beans! 🙂 I love them steamed and lightly sauteed but they are also great in soups. Continue reading
I really like cauliflower. And potatoes. So why not combine the two into something yummy? These cakes are really flavourful and are superb when combined with a mushroom sauce. Continue reading
I’ve been thinking about trying a new burger recipe. And now that I’ve got into making my own sprouts I had a very good reason for starting on this. Because sprouts are sooo wonderful with burgers, so are all the other raw veges that you can have with them. 🙂 Continue reading
If you don’t have a vege garden yet I can only recommend to start one! The most easy things to grow are tomatoes and silverbeet, just to name a few. And my silverbeet is thriving this season!
So I have tried another dish with this yummy leafy green: a creamy silverbeet mushroom sauce – perfect with pasta! 🙂 Continue reading
…and suddenly there was another cauliflower ready to harvest in the garden. I also pulled out a few of my winter carrots – and they looked perfect!
With a few mushrooms and cashew nut cream added; it turned into a nice simple curry. Yum! 🙂
This is one of my favorite starters. I just love the juicy and flavoursome deliciousness of grilled portobello mushrooms!
They are nice on its own; but even better with some freshly made sour cashew nut cream.
This recipe is founded on my love for mushrooms. I can’t get enough of them!
And since I’ve found the perfect alternative for soy cream, I love this particular recipe even more! 🙂