This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!
Ever since I’ve seen this photo of a pumpkin based pizza I was Continue reading
Yes, I absolutely love pizza. Whenever I make some, I actually bake two trays. Because I even like to eat it cold. And for breakfast. Am I weird? 😉 Continue reading
Lately I occasionally had the challenge to create a dish that doesn’t contain tomato. And when it came to pizza, I had to rethink the whole thing. But then I remembered my recipe for vegan and gluten-free Tarte flambée and decided to give it a little twist. It turned out so flavourful and delicious that I was not even sad about the lack of tomatoes 🙂 Continue reading
Yes, I love pizza! And who doesn’t? But sometimes would be great to have an option that isn’t only vegan and gluten-free but also yeast-free. Continue reading
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂 Continue reading
It’s been quite a while since I last made a pizza, especially a pizza that is based on a more or less traditional yeast dough. Never would I have thought that I could get that close to the kind of pizza that I used to enjoy before I went gluten-free! Continue reading
It was time to try a summer inspired version of pizza! I just love all these colors that come with summer! Whenever I empty the bags from the farmer’s market, the room gets Continue reading
During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lamachum, which would be filled with fresh salad Continue reading
After I went on a gluten-free diet I soon stopped having pizza since there didn’t seem to be any good gluten-free options. Ready-made dough-mixes are full of starches and other useless stuff.
At last I decided to try my own recipe. I knew I wanted to try it with some roughly ground up sunflower-seeds. And that really was a great idea! Continue reading