I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long. Continue reading
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season. Continue reading
While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog, this recipe here is rather rich and extra creamy. It’s a real eye candy too 🙂 Continue reading
You guys asked if you can make my no-bake cake recipes without dates as well. You can 🙂 Continue reading
Yes, my relationship with fruity flavours paired with chocolate is still growing. It is actually doing pretty well and I’m becoming more confident with it. Continue reading
If you have followed my blog for a while, you probably noticed that I am kind of a raspberry girl… 😉 There are many recipes on the blog that feature this delicious little berry. I just can’t help it, because it is such an amazing ingredient for different flavour combinations. Continue reading
This is my latest berry infused dessert creation. Seems like I can’t get enough of berries, they are just so amazing and good for you 🙂 Continue reading
It’s been months since I’ve uploaded this recipe of a raw lemon and raspberry cake. And even though I’ve made a nut-tree free version shortly after, it took me way too long to share this one with you. Well, here it finally is! Continue reading
Lately I’m really on a roll when it comes to creating new recipes for no-bake cakes! This time I’ve tried a nut-free version again. Continue reading
This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! 😉 Continue reading
Now that I’ve had my ice-cream maker for a while, I created a few yummy recipes. Continue reading
I can’t deny it anymore: autumn has arrived here in New Zealand.
The raspberry vines that I planted in spring had their second harvest and have now clearly finished fruiting. So I wanted to do something special with the last ones. And this dish does them justice! 🙂 Continue reading
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