Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with a mix of alfalfa, broccoli and radish. And there mung beans. And buckwheat! Continue reading
Have you had your leafy greens today? They belong to a healthy, balanced diet after all…. Yeah, I admit that I sometimes struggle to incorporate them. But everything is so much easier with a yummy salad dressing, especially when it’s home-made – it tastes extra yummy. Continue reading
Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake.
But those avocados just keep coming. Continue reading
Die neue Avocado Saison hat hier in Neuseeland mit einem Knall begonnen! Auf einmal sehe ich mich geradezu überhäuft mit dieser wunderbaren Frucht. Meine lieben Freund*innen versorgen mich mit frischen, regional angebauten Avocados und ich bin so dankbar dafür – ich kann es kaum in Worte fassen. Continue reading
Ich bin nun von meiner Speisekammer Challenge zur Gefrierschrank Challenge übergegangen. Das heißt, ich verwende Zutaten, die darin schon etwas zu lange umhergeschoben wurden. Da finden sich Himbeeren, Pflaumen und eine ganze Menge Nuss-Mehl Continue reading
This is one of my favourite vegan salad dressings lately. And ever since I added some beetroot, I love it even more. It has such a lovely colour and takes a salad to the next level 🙂 Continue reading
Winterzeit ist Schokoladenzeit. Naja, zumindest in meiner Welt. Und in letzter Zeit bekomme ich einfach nicht genug von Walnüssen. Vorallem wenn sie mit Schokolade kombiniert sind – es ergibt einfach einen solch leckeren Geschmack. Continue reading
Magst du den Geschmack von dunkler Schokolade mit Orange? Wenn die Antwort Ja lautet, dann hab’ ich aber was für dich! Es hat mich zwar gefühlt fast ein halbes Leben gedauert, um die Zauberei dieser Geschmackskombination wertschätzen zu können, aber hier bin ich nun… 😉 Continue reading
With winter, the root vegetables are making constant visits to my pantry. Be it carrot, parsnip or beetroot – I love them all. Especially the beetroot has taking my taste buds by storm again and I keep finding myself creating new dishes that contain this beautiful, delicious root. Continue reading
Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour. It works for a classic salad as well as potato or pasta salad, and it also makes a delicious addition to a Buddha bowl. Continue reading
I’m very pleased to announce that I can share this recipe with you that a lovely friend of mine has created for you. Lucinda has a lot of experience and an amazing talent for creating vegan and gluten-free dishes. be it savoury, sweet, cooked,baked or raw, I love everything she comes up with 🙂 Continue reading
Ever since I heard of pink chai I was in love with the idea. I mean, the flavour of chai is just soooo lovely, warming and cozy! Add a little pink tinge to it and it becomes a next level cute hot drink. Continue reading
I’m getting into home-made burgers again… And a good burger always comes with a nice sauce! I really like horse radish sauce. If you haven’t tried it yet, I can only recommend it! 🙂 Continue reading
When it comes to colour combinations, I really like brown and light green. It’s such a lovely combo! One of the reasons why I like it that much must be that you can find green and brown in nature and vege gardens. And sometimes in my recipes. For instance, I love sprinkling chopped pistachios onto chocolate cake frosting 🙂 Continue reading
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