This is one of my favourite vegan salad dressings lately. And ever since I added some beetroot, I love it even more. It has such a lovely colour and takes a salad to the next level 🙂 Continue reading
Winter time is chocolate time. Well, at least in my world. And lately I just can’t seem to get enough of walnuts. Especially when combined with chocolate – its such a delectable flavour. Continue reading
Do you like the taste of dark chocolate combined with orange? Well, if the answer is yes then I got something for you! It took me almost half a life time to get there, but now I understand the magic of this flavour combination. Continue reading
With winter, the root vegetables are making constant visits to my pantry. Be it carrot, parsnip or beetroot – I love them all. Especially the beetroot has taking my taste buds by storm again and I keep finding myself creating new dishes that contain this beautiful, delicious root. Continue reading
Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour. It works for a classic salad as well as potato or pasta salad, and it also makes a delicious addition to a Buddha bowl. Continue reading
I’m very pleased to announce that I can share this recipe with you that a lovely friend of mine has created for you. Lucinda has a lot of experience and an amazing talent for creating vegan and gluten-free dishes. be it savoury, sweet, cooked,baked or raw, I love everything she comes up with 🙂 Continue reading
Ever since I heard of pink chai I was in love with the idea. I mean, the flavour of chai is just soooo lovely, warming and cozy! Add a little pink tinge to it and it becomes a next level cute hot drink. Continue reading
I’m getting into home-made burgers again… And a good burger always comes with a nice sauce! I really like horse radish sauce. If you haven’t tried it yet, I can only recommend it! 🙂 Continue reading
When it comes to colour combinations, I really like brown and light green. It’s such a lovely combo! One of the reasons why I like it that much must be that you can find green and brown in nature and vege gardens. And sometimes in my recipes. For instance, I love sprinkling chopped pistachios onto chocolate cake frosting 🙂 Continue reading
Chocolate and vanilla are one of my absolute favourite flavour combinations! And just recently I tried this raw version of a “cookies & cream” slice. I loved it! So here is the recipe for you 🙂
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It’s undeniable, it’s autumn here in New Zealand. But autumn time is apple time! This recipe makes use of dehydrated apples. And cinnamon. Oh, how I love this flavour combination! It takes me right back to cozy childhood memories of enjoying porridge with fruit and cinnamon. Continue reading
Here in New Zealand it’s that time of the year again where you can find heaps of blackberries (until there is a tropical rain storm that lasts 4 days that is…). Continue reading
I already am a happy customer of Froothie’s high-speed blender, the Optimum 9400. In fact I am so happy with it that I became a Froothie affiliate. Continue reading
You guys asked if you can make my no-bake cake recipes without dates as well. You can 🙂 Continue reading
Oooooh, I’m working through my little walnut stash! Have you tried that walnut ice-cream yet? With only 3 ingredients?
Well, if you are not looking for ice-cream but for something more along the lines of a cake then this recipe might be it. Continue reading