Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with a mix of alfalfa, broccoli and radish. And there mung beans. And buckwheat! Continue reading
Have you had your leafy greens today? They belong to a healthy, balanced diet after all…. Yeah, I admit that I sometimes struggle to incorporate them. But everything is so much easier with a yummy salad dressing, especially when it’s home-made – it tastes extra yummy. Continue reading
Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake.
But those avocados just keep coming. Continue reading
New avocado season has started with a loud bang here in New Zealand. Suddenly I see myself almost drowning in this delicious fruit. Dear friends keep supplying me with fresh, locally grown avocados and I am so grateful, I can’t put it into words. Continue reading
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long. Continue reading
This is one of my favourite vegan salad dressings lately. And ever since I added some beetroot, I love it even more. It has such a lovely colour and takes a salad to the next level 🙂 Continue reading
Winter time is chocolate time. Well, at least in my world. And lately I just can’t seem to get enough of walnuts. Especially when combined with chocolate – its such a delectable flavour. Continue reading
Do you like the taste of dark chocolate combined with orange? Well, if the answer is yes yes then I got something for you! It took me almost half a life time to get there, but now I understand the magic of this flavour combination. Continue reading
With winter, the root vegetables are making constant visits to my pantry. Be it carrot, parsnip or beetroot – I love them all. Especially the beetroot has taking my taste buds by storm again and I keep finding myself creating new dishes that contain this beautiful, delicious root. Continue reading
Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour. It works for a classic salad as well as potato or pasta salad, and it also makes a delicious addition to a Buddha bowl. Continue reading
I’m very pleased to announce that I can share this recipe with you that a lovely friend of mine has created for you. Lucinda has a lot of experience and an amazing talent for creating vegan and gluten-free dishes. be it savoury, sweet, cooked,baked or raw, I love everything she comes up with 🙂 Continue reading
Ever since I heard of pink chai I was in love with the idea. I mean, the flavour of chai is just soooo lovely, warming and cozy! Add a little pink tinge to it and it becomes a next level cute hot drink. Continue reading
I’m getting into home-made burgers again… And a good burger always comes with a nice sauce! I really like horse radish sauce. If you haven’t tried it yet, I can only recommend it! 🙂 Continue reading
When it comes to colour combinations, I really like brown and light green. It’s such a lovely combo! One of the reasons why I like it that much must be that you can find green and brown in nature and vege gardens. And sometimes in my recipes. For instance, I love sprinkling chopped pistachios onto chocolate cake frosting 🙂 Continue reading
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