Tag Archives: recipe

No Meat Quinoa Balls (Vegan, Gluten-free, Oil-free)

This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health.  Continue reading

Walnut Hemp Chocolate Bars (Vegan, Gluten-free, Fruit-Sweetened)

I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate?? Continue reading

Hemp Chocolate Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)

Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat. Continue reading

Zucchini Fritters with Paprika Sauce (Vegan, Gluten-free, Oil-free)

You might have seen it my Instagram account already, where I share the occasional update from my vege garden successes this year: I am having the best season ever! After years and years of learning and doing, I have come to a point Continue reading

Hemp Chocolate Ice Pops (vegan, Gluten-free, Fruit-Sweetened)

Summer is here! And summer means ice cream time! So I tried a new ice pop recipe. Continue reading

No Bake Raspberry Chocolate Tart (Vegan, Gluten-free, Fruit-Sweetened)

It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl Continue reading

Vanilla Crescent Christmas Cookies (Vegan, Gluten-free, Oil-free)

Holiday season is on! And I’m still madly into baking Christmas cookies. But I’m not playing the Sinatra Christmas collection yet, he he he… 😉 Continue reading

Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)

Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉 Continue reading

Pumpkin Tarte Flambee (Vegan, Gluten-free, Yeast-free)

This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!

Ever since I’ve seen this photo of a pumpkin based pizza I was Continue reading

Flower Power Salad Dressing (Vegan, Gluten-free, Oil-free)

Summer is almost here, my garden is growing sooo fast! Lots of fresh salad is to be enjoyed. And lately I’m totally into this vegan herbal salad dressing – because all these herbs and flowers are waking up in my garden. Continue reading

Hazelnut Chocolate Semifreddo (Vegan, Gluten-free, No Refined Sugar)

At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together. Continue reading

Buckwheat Chocolate Ice Cream Bars (Vegan, Gluten-free, Nut-free, No Refined Sugar)

Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with a mix of alfalfa, broccoli and radish. And there mung beans. And buckwheat! Continue reading

Creamy Broccoli Soup with Roasted Pumpkin (Vegan, Gluten-free, Nut-free)

Winter is coming to an end and now the brassica season is in full swing. Oooh, how I love broccoli, cauliflower, cabbage and co! And they are sooo healthy too! 🙂 Continue reading