Tag Archives: recipe

Hemp Chocolate Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)

Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat. Continue reading

Zucchini Fritters with Paprika Sauce (Vegan, Gluten-free, Oil-free)

You might have seen it my Instagram account already, where I share the occasional update from my vege garden successes this year: I am having the best season ever! After years and years of learning and doing, I have come to a point Continue reading

Hemp Chocolate Ice Pops (vegan, Gluten-free, Fruit-Sweetened)

Summer is here! And summer means ice cream time! So I tried a new ice pop recipe. Continue reading

No Bake Raspberry Chocolate Tart (Vegan, Gluten-free, Fruit-Sweetened)

It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl Continue reading

Vanilla Crescent Christmas Cookies (Vegan, Gluten-free, Oil-free)

Holiday season is on! And I’m still madly into baking Christmas cookies. But I’m not playing the Sinatra Christmas collection yet, he he he… 😉 Continue reading

Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)

Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉 Continue reading

Pumpkin Tarte Flambee (Vegan, Gluten-free, Yeast-free)

This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!

Ever since I’ve seen this photo of a pumpkin based pizza I was Continue reading

Flower Power Salad Dressing (Vegan, Gluten-free, Oil-free)

Summer is almost here, my garden is growing sooo fast! Lots of fresh salad is to be enjoyed. And lately I’m totally into this vegan herbal salad dressing – because all these herbs and flowers are waking up in my garden. Continue reading

Hazelnut Chocolate Semifreddo (Vegan, Gluten-free, No Refined Sugar)

At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together. Continue reading

Buckwheat Chocolate Ice Cream Bars (Vegan, Gluten-free, Nut-free, No Refined Sugar)

Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with a mix of alfalfa, broccoli and radish. And there mung beans. And buckwheat! Continue reading

Creamy Broccoli Soup with Roasted Pumpkin (Vegan, Gluten-free, Nut-free)

Winter is coming to an end and now the brassica season is in full swing. Oooh, how I love broccoli, cauliflower, cabbage and co! And they are sooo healthy too! 🙂 Continue reading

Easy Banana Loaf (Vegan, Gluten-free, Oil-free)

There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs! Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this Continue reading

Sundae Sunday – Almond Vanilla Ice Cream with Blueberry Sauce (Vegan, Gluten-free, No Refined Sugar)

This Sunday is a not an ordinary Sunday! I am excited to announce this sweet little special – called Sundae Sunday. Julia from the food and sustainability blog “Der Veg ist das Ziel” and I have teamed up. Continue reading