With some rhubarb left over and thinking about new ways of using it, I came up with this nice combination. It actually works very well with vanilla pudding. And the strawberries are the perfect topping to make for a yummy flavour combination 🙂 Continue reading
I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden.
And this week she gave me another bag of fresh harvested rhubarb stalks. Yay!
I have always wanted to make a vegan and gluten-free rhubarb cake. The result was pretty impressive. Continue reading