I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long. There are raspberries, plums and quite a bit of nut pulp that has been leftover from making my own almond milk Continue reading
I’m very pleased to announce that I can share this recipe with you that a lovely friend of mine has created for you. Lucinda has a lot of experience and an amazing talent for creating vegan and gluten-free dishes. be it savoury, sweet, cooked,baked or raw, I love everything she comes up with 🙂 Continue reading
Chocolate and vanilla are one of my absolute favourite flavour combinations! And just recently I tried this raw version of a “cookies & cream” slice. I loved it! So here is the recipe for you 🙂
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