Tag Archives: soße

Raw Radish Dip (Vegan, Gluten-free)

I’m getting into home-made burgers again… And a good burger always comes with a nice sauce! I really like horse radish sauce. If you haven’t tried it yet, I can only recommend it! 🙂 Continue reading

Coffee Hazelnut Mousse with Tahini Carob Sauce (Vegan, Gluten-free)

I believe in second chances. Or more if needed. And it was time to give that carob a second chance that has been in my pantry for while. Continue reading

Creamy Mushroom Silverbeet Sauce (Vegan , Gluten-free)

If you don’t have a vege garden yet I can only recommend to start one! The most easy things to grow are tomatoes and silverbeet, just to name a few. And my silverbeet is thriving this season! Continue reading

Green Sauce (Vegan, Gluten-free)

Green Sauce (Vegan, Gluten-free)

In Germany, I lived in the area around Frankfurt am Main for a while. Shortly after I had moved there, people told me about one of their regional food specialties: green sauce. I thought that it sounded pretty odd and couldn’t imagine how it could taste.

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Vanilla Custard Sauce (Vegan, Gluten-free, Dairy-free)

Vanilla Custard Sauce (Vegan, Gluten-free)

There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly.

My recipe for vegan and gluten-free vanilla custard sauce is based on fresh home made  nut milk. You could also use soy or other plant-based milk, but then you would have to adjust the number of dates, so not as to make it too sweet.

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Simple Asparagus Spargel Sauce Vegan Gluten-free Dairy-free

Simple Asparagus Sauce (Vegan, Gluten-free)

With spring rolling in, the first asparagus are for sale in the shops. Yay!

In Europe I am used to having white Asparagus only. Here in New Zealand you can only get the green version of it. Of course that didn’t stop me from buying some!

I’ve tried to create a creamy white sauce to go with it, using blended cashew nuts and the cooking water of the asparagus as the main ingredients. I was amazed by the result!

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