Tag Archives: soy-free

Strawberry Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)

This ice cream is a little different to my usual approach of making vegan ice cream. In a way, it’s a bit like custard ice cream. Continue reading

Beetroot Burger (Vegan, Gluten-free, Oil-free)

BBQ season has started in the warmer part of the world. And I must think of the wide range of vegan barbecue products that one can buy in Europe. Burgers, sausages, steaks – everything is available as a plant-based option. Continue reading

No Bake Raspberry Chocolate Tart (Vegan, Gluten-free, Fruit-Sweetened)

It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl Continue reading

Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)

Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉 Continue reading

Pumpkin Tarte Flambee (Vegan, Gluten-free, Yeast-free)

This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!

Ever since I’ve seen this photo of a pumpkin based pizza I was Continue reading

No-Meat Buckwheat Beetroot Balls (Vegan, Gluten-free, Soy-free)

It’s another meat-free Monday. A good day to avoid meat, like any day really, he he… Continue reading

Hazelnut Chocolate Semifreddo (Vegan, Gluten-free, No Refined Sugar)

At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together. Continue reading

Buckwheat Chocolate Ice Cream Bars (Vegan, Gluten-free, Nut-free, No Refined Sugar)

Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with a mix of alfalfa, broccoli and radish. And there mung beans. And buckwheat! Continue reading

Creamy Broccoli Soup with Roasted Pumpkin (Vegan, Gluten-free, Nut-free)

Winter is coming to an end and now the brassica season is in full swing. Oooh, how I love broccoli, cauliflower, cabbage and co! And they are sooo healthy too! 🙂 Continue reading

Easy Banana Loaf (Vegan, Gluten-free, Oil-free)

There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs! Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this Continue reading

Sundae Sunday – Almond Vanilla Ice Cream with Blueberry Sauce (Vegan, Gluten-free, No Refined Sugar)

This Sunday is a not an ordinary Sunday! I am excited to announce this sweet little special – called Sundae Sunday. Julia from the food and sustainability blog “Der Veg ist das Ziel” and I have teamed up. Continue reading

Vegan Gluten-free Plum Banana Ice Cream Popsicles Without Refined Sugar Recipe - Vegane Glutenfreie Pflaumen Bananen Eis Am Stiel Ohne Kristallzucker Rezept

Plum Banana Ice Pops (Vegan, Gluten-free, No Refined Sugar)

The freezer challenge continues! That means I’m using up ingredients that have been ignored for too long. The other week it was raspberries that I found and used in this delicious No Bake Almond Raspberry Slice. Continue reading

Vegan Gluten-free Raw Ginger Carrot Salad Dressing Without Oil Recipe - Veganes Glutenfreies Rohkost Ingwer Karotten Salat Dressing Ohne Oel Rezept

Ginger Carrot Salad Dressing (Vegan, Gluten-free, Oil-free)

Have you had your leafy greens today? They belong to a healthy, balanced diet after all…. Yeah, I admit that I sometimes struggle to incorporate them. But everything is so much easier with a yummy salad dressing, especially when it’s home-made – it tastes extra yummy. Continue reading