When it comes to typical winter veges, I would call leek one of my favourites. It has a very nice flavour that makes it quite versatile. Continue reading
During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lamachum, which would be filled with fresh salad Continue reading
I confess: I LOVE tofu! Especially this simple and naughty version: fried and glazed in soy sauce. And if you add a few drops of liquid smoke, it is simply taste-bud-blowing!
This yummy tofu bolognese sauce is so good, that in all these years I have been making it, I have not had a single meat eater reject it.
Tofu doesn’t really have a good reputation among carnivores, but if you prepare it right, it has POTENTIAL!