When it comes to typical winter veges, I would call leek one of my favourites. It has a very nice flavour that makes it quite versatile. Continue reading
During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lamachum, which would be filled with fresh salad and then rolled up. You would always get the questions: yogurt, garlic or hot? Which was referring to the sauce 🙂 Continue reading
This is one of my favourite dishes that has a kind of classic status in my kitchen. I’m quite proud of it because it seems to evolve into a tastier dish with each year that passes. Continue reading
This simple, colorful and flavour filled dish is one of my favourite meals when I don’t have much time. It is pretty easy to make and brightens up any day 🙂 Continue reading
I confess: I LOVE tofu! Especially this simple and naughty version: fried and glazed in soy sauce. And if you add a few drops of liquid smoke, it is simply taste-bud-blowing!
This yummy tofu bolognese sauce is so good, that in all these years I have been making it, I have not had a single meat eater reject it.
Tofu doesn’t really have a good reputation among carnivores, but if you prepare it right, it has POTENTIAL!